Apple Baked Squash
12 Nov 2009
|Butternut squash||1 Medium, halved lengthwise, peeled and seeded|
|Apple||1 Medium, cored, peeled and quartered|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Flour||1 1⁄2 Teaspoon|
Cut squash into 1/2-inch slices.
Arrange slices in 12x8-inch dish.
Cut apple into thin slices; place on top of squash.
Combine remaining ingredients until well blended.
Drop by spoonfuls over apple squash mixture.
Cover completely with plastic wrap.
Apple Baked Squash Recipe