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Apple Baked Squash

Microwaverina's picture
  Butternut squash 1 Medium, halved lengthwise, peeled and seeded
  Apple 1 Medium, cored, peeled and quartered
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Flour 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon

Cut squash into 1/2-inch slices.
Arrange slices in 12x8-inch dish.
Cut apple into thin slices; place on top of squash.
Combine remaining ingredients until well blended.
Drop by spoonfuls over apple squash mixture.
Cover completely with plastic wrap.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1438 Calories from Fat 417

% Daily Value*

Total Fat 48 g73.2%

Saturated Fat 29.3 g146.4%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1056.2 mg44%

Total Carbohydrates 268 g89.3%

Dietary Fiber 36.1 g144.4%

Sugars 105 g

Protein 18 g35.2%

Vitamin A 3403.9% Vitamin C 566.8%

Calcium 84.5% Iron 67.5%

*Based on a 2000 Calorie diet


Apple Baked Squash Recipe