Classic Apple Brown Betty
|Grated nutmeg||1⁄4 Teaspoon|
|Fresh breadcrumbs||2 Cup (32 tbs)|
|Lemon juice||1 1⁄2 Tablespoon|
|Lemon rind||1⁄2 Tablespoon|
|Apple slices||2 Pound|
|Hot water||1⁄4 Pint|
|Brown sugar/White sugar||2 Ounce|
Melt the margarine, add the crumbs, and mix well.
Put alternate layers of crumbs and apples in the dish, sprinkling each layer with sugar, nutmeg, and lemon rind, finishing with crumbs.
Pour over the water and lemon juice and bake in a moderate oven until the apples are cooked and the pudding brown on top.