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Carrot And Apple Saute is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Carrot And Apple Saute recipe, I am sure you will always crave for it.
  Butter 2 Tablespoon
  Carrots 2 Pound, peeled and julienned
  Apples 2 , peeled, cored, and julienned
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dark rum 2 Tablespoon
  Dark brown sugar 2 Tablespoon (To Taste)

Approximately half an hour before serving the roast pork, melt butter in a large skillet.
Add carrots and apples, sprinkle with salt and pepper, and saute briefly over medium-high heat until the carrots are just starting to get soft.
Reduce heat to low, cover, and let braise about 15 minutes, or until carrots are just tender.
Sprinkle in the rum and brown sugar.
Simmer, stirring, until sugar melts.

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