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Brown Betty

Natural.Foodie's picture
Ingredients
  Dessert topping 2 Cup (32 tbs) (Granola)
  Apples 3 Cup (48 tbs), pared and sliced
  Apple concentrate 1⁄3 Cup (5.33 tbs)
  Water 2 Tablespoon
  Cinnamon 1⁄4 Tablespoon
  Nutmeg 1⁄2 Tablespoon
  Grated lemon rind 1
  Lemon juice 1⁄2 Tablespoon
  Butter 2 Tablespoon
Directions

Spread a third of the Granola on the bottom of a buttered baking dish.
Saute apples in butter.
Mix apples, apple concentrate, water, spices, grated rind, and juice.
Put half of this mixture in the granola-lined dish, then cover with half of the remaining granola.
Add the remaining fruit mixture and top with remaining granola.
Pour melted butter on top and press lightly with hands.
Cover and bake at 350° for a half hour.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Interest: 
Healthy

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4.10263
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 882 Calories from Fat 346

% Daily Value*

Total Fat 39 g60.5%

Saturated Fat 25.6 g128.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 85.8 mg3.6%

Total Carbohydrates 146 g48.6%

Dietary Fiber 21.7 g86.8%

Sugars 113.8 g

Protein 3 g6.5%

Vitamin A 23.2% Vitamin C 75.1%

Calcium 12.5% Iron 12.1%

*Based on a 2000 Calorie diet

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Brown Betty Recipe