Apples In Blankets
|Apples||1 Pound, pared and cored|
|Sugar||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Sour cream||1⁄3 Cup (5.33 tbs)|
|Buttermilk||1⁄4 Cup (4 tbs)|
|Fat||2 Cup (32 tbs) (For Deep Frying, Heated To 365ÃÂ°F)|
|Confectioners sugar||2 Tablespoon|
1. Slice apples crosswise to make rings about 3/8 inch thick.
2. Beat eggs with sugar until thick and foamy. Add salt. Beat in small amounts of flour alternately with sour cream and buttermilk. Beat until batter is well mixed.
3. Coat apple slices with batter. Fry in hot fat until golden.
4. Drain on paper towels. Sprinkle with confectioners' sugar. Add a dash of nutmeg or cinnamon, if desired.
Serving size: Complete recipe
Calories 1882 Calories from Fat 629
% Daily Value*
Total Fat 70 g108.2%
Saturated Fat 25 g124.9%
Trans Fat 0 g
Cholesterol 499 mg166.3%
Sodium 330.3 mg13.8%
Total Carbohydrates 285 g94.9%
Dietary Fiber 15.1 g60.4%
Sugars 146.6 g
Protein 34 g67.5%
Vitamin A 23.5% Vitamin C 35.9%
Calcium 18.9% Iron 54.2%
*Based on a 2000 Calorie diet