Baked Apples With Cheese Topping
|Apples||4 Small, cored|
|Snipped pitted dates/Raisins||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Neufchatel cheese||2 Ounce|
|Skim milk||4 Teaspoon|
|Ground cinnamon/Ground nutmeg||1 Tablespoon|
Cut off a strip of peel from the top of each apple.
Arrange apples in a 9 inch pie plate.
Fill apples with dates or raisins.
Add water to pie plate.
Bake, covered, in a 350° oven for 40 minutes or till apples are tender.
Meanwhile, for topping, stir together cheese and vanilla.
Stir in enough skim milk to make of desired consistency.