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Baked Apples With Cheese Topping

Diet.Chef's picture
Ingredients
  Apples 4 Small, cored
  Snipped pitted dates/Raisins 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Neufchatel cheese 2 Ounce
  Vanilla 1⁄2 Teaspoon
  Skim milk 4 Teaspoon
  Ground cinnamon/Ground nutmeg 1 Tablespoon
Directions

Cut off a strip of peel from the top of each apple.
Arrange apples in a 9 inch pie plate.
Fill apples with dates or raisins.
Add water to pie plate.
Bake, covered, in a 350° oven for 40 minutes or till apples are tender.
Cool slightly.
Meanwhile, for topping, stir together cheese and vanilla.
Stir in enough skim milk to make of desired consistency.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked

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