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Baked Apples With Cheese Topping

Diet.Chef's picture
  Apples 4 Small, cored
  Snipped pitted dates/Raisins 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Neufchatel cheese 2 Ounce
  Vanilla 1⁄2 Teaspoon
  Skim milk 4 Teaspoon
  Ground cinnamon/Ground nutmeg 1 Tablespoon

Cut off a strip of peel from the top of each apple.
Arrange apples in a 9 inch pie plate.
Fill apples with dates or raisins.
Add water to pie plate.
Bake, covered, in a 350° oven for 40 minutes or till apples are tender.
Cool slightly.
Meanwhile, for topping, stir together cheese and vanilla.
Stir in enough skim milk to make of desired consistency.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 525 Calories from Fat 121

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 7.4 g37.2%

Trans Fat 0 g

Cholesterol 42.4 mg14.1%

Sodium 205.5 mg8.6%

Total Carbohydrates 101 g33.6%

Dietary Fiber 21.3 g85.3%

Sugars 70.4 g

Protein 8 g15%

Vitamin A 14.8% Vitamin C 31.9%

Calcium 28.4% Iron 15.3%

*Based on a 2000 Calorie diet

Baked Apples With Cheese Topping Recipe