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Apple Cinnamon Tart

Healthycooking's picture
Apple Cinnamon Tart has a fine taste. Apple Cinnamon Tart get its taste from oats mixed with apple juice and apples. Apple Cinnamon Tart is cherished by many people.
Ingredients
  Quick cooking oats 1 1⁄2 Cup (24 tbs)
  Ground cinnamon 1 1⁄4 Tablespoon, divided (1 Tablespoon Plus 1/2 Teaspoon)
  Apple juice concentrate 3⁄4 Cup (12 tbs), thawed and divided
  Apples 2 Large, peeled if desired, and thinly sliced
  Lemon juice 1 Teaspoon
  Cold water 1⁄3 Cup (5.33 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Plain low-fat yogurt 2 Cup (32 tbs) (DANONE Brand)
  Honey 1⁄4 Cup (4 tbs)
  Almond extract 1⁄2 Teaspoon
  Fresh mint leaves 4
Directions

Preheat oven to 350°F In a small bowl combine oats and 1 tablespoon cinnamon.
Toss with 1/4 cup apple juice concentrate.
Press onto bottom and side of 9-inch pie plate.
Bake 5 minutes or until set.
Cool on wire rack.
In a medium bowl toss apple slices with lemon juice; arrange on cooled crust in pan and set aside.
In a small saucepan combine cold water and remaining 1/2 cup apple juice concentrate.
Sprinkle gelatin over water mixture; let stand 3 minutes to soften.
Cook and stir over medium heat until gelatin is completely dissolved; remove from heat.
Add yogurt, honey, remaining 1/2 teaspoon cinnamon and almond extract; blend well.
Pour over apples in crust.
Chill several hours or overnight.
If desired, garnish with mint leaves.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

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