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Easy Baked Apples

Microwaverina's picture
Ingredients
  Apples 4
  Butter 1 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
Directions

Core apples and slice a thin circle of peel from top of each apple.
Arrange apples in a 9 inch glass cake pan.
Spoon 1 tablespoon sugar into each cavity, and add a small piece of butter to each apple.
Cook 4 to 5 minutes in Radarange oven, or until apples are tender, depending on the type of apple.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

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4.15
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 541 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 6.6 mg0.3%

Total Carbohydrates 133 g44.3%

Dietary Fiber 14.4 g57.6%

Sugars 112.3 g

Protein 2 g3.2%

Vitamin A 9% Vitamin C 46%

Calcium 3.8% Iron 4%

*Based on a 2000 Calorie diet

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Easy Baked Apples Recipe