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Baked Apples With Custard Cream

Italian.Chef's picture
  Marsala wine/Sherry 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Egg yolks 6
  Sugar 6 Tablespoon
  Golden delicious apples 8 Large
  Custard cream 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Vanilla extract 4 Drop (Adjust Quantity As Per Taste)

Preheat oven to 350F (175C).
Butter a large shallow baking dish.
Core apples.
Fill each apple with 1/2 tablespoon butter, 1 tablespoon Marsala or sherry and 1 tablespoon sugar.
Place apples in buttered baking dish.
Bake 40 to 50 minutes or until apple skins begin to split.
While apples are baking prepare Custard Cream.
Place baked apples on a serving dish.
Spoon hot custard cream over each apple.
Custard Cream: Bring milk to a boil with vanilla in a medium saucepan.
In a large heavy saucepan off the heat, beat egg yolks and sugar until pale and thick.
Beat in flour until well blended.
Very slowly pour in hot milk, beating constantly.
Cook custard cream over medium heat 5 to 8 minutes, beating constantly.
Do not boil.
Custard cream is done when it coats the back of a spoon.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4028 Calories from Fat 1270

% Daily Value*

Total Fat 142 g219.1%

Saturated Fat 81 g404.9%

Trans Fat 0 g

Cholesterol 1276.7 mg425.6%

Sodium 299.8 mg12.5%

Total Carbohydrates 639 g213%

Dietary Fiber 44 g176.2%

Sugars 461.4 g

Protein 49 g98.2%

Vitamin A 80.6% Vitamin C 122.7%

Calcium 75.3% Iron 33.3%

*Based on a 2000 Calorie diet

Baked Apples With Custard Cream Recipe