Savory Apple Topped Turkey Medallions
|Turkey tenderloins||1 Pound, cut into 3/4 inch medallions|
|Olive oil||1 Teaspoon|
|Garlic clove||1 Large, crushed|
|Peeled diced apples||2⁄3 Cup (10.67 tbs)|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Jellied cranberry sauce||3 Tablespoon|
|Orange marmalade||4 Teaspoon|
Lighdy sprinkle one side of each medallion with salt and pepper, if desired.
In large nonstick skillet over medium-high heat, heat oil and margarine.
Add medallions and garlic; cook turkey approximately 1 1/2 minutes per side, turning each medallion over when edges have turned from pink to white.
Stir garlic occasionally and continue cooking until medallions are no longer pink in centers and register 170°F on meat thermometer.
Remove from skillet.
In same skillet over medium heat, combine apples, orange juice, cranberry sauce and marmalade.
Cook and stir until sauce is hot and apples are tender but hold their shape.
Spoon sauce over medallions.