You are here

Sweet Pickled Crab Apples

Western.Chefs's picture
  Crab apples 7 Pound
  White distilled vinegar 1 Quart
  Sugar 8 Cup (128 tbs)
  Whole cloves 1⁄4 Cup (4 tbs)
  Cinnamon stick 1
  Ginger 1 1⁄2 Teaspoon

1. Wash crab apples and remove blossom ends. Prick each apple several times with a fork.
2. Heat the vinegar and sugar to boiling, add spices tied in cheesecloth and crab apples. Boil gently until the crab apples are tender but not broken. Remove the spice bag.
3. Pack the boiling mixture into hot sterile jars, filling to within one-quarter inch of the top of the jar and making sure that the syrup covers the fruit. Seal immediately, cool and store.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8798 Calories from Fat 81

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 78.2 mg3.3%

Total Carbohydrates 2239 g746.4%

Dietary Fiber 2.7 g10.9%

Sugars 1599.1 g

Protein 14 g27.7%

Vitamin A 25.5% Vitamin C 429.6%

Calcium 67.8% Iron 69.1%

*Based on a 2000 Calorie diet

Sweet Pickled Crab Apples Recipe