Carrots & Apples
|Salted water||1 , boiling (As Required)|
|Brown sugar||1⁄2 Cup (8 tbs), firmly packed|
|Butter/Margarine||1 1⁄2 Tablespoon|
Simmer carrots in salted water for 10 minutes; drain and cut crosswise in thin slices.
Peel, core, and quarter apples; slice thinly.
Arrange alternate layers of carrots and apples in a greased baking dish, sprinkling each layer with sugar, salt, and pepper, and dotting with butter.
Cover and bake in a 350° oven for 45 minutes to 1 hour, or until carrots and apples are tender.
Uncover baking dish during last 10 minutes of baking.