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Carrots & Apples

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Ingredients
  Carrots 10 Medium
  Salted water 1 , boiling (As Required)
  Cooking apples 4
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Butter/Margarine 1 1⁄2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Simmer carrots in salted water for 10 minutes; drain and cut crosswise in thin slices.
Peel, core, and quarter apples; slice thinly.
Arrange alternate layers of carrots and apples in a greased baking dish, sprinkling each layer with sugar, salt, and pepper, and dotting with butter.
Cover and bake in a 350° oven for 45 minutes to 1 hour, or until carrots and apples are tender.
Uncover baking dish during last 10 minutes of baking.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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