You are here

Foamy Baked Apples

admin's picture
Ingredients
  Green apples 4 Large
  Sultanas 60 Gram
  Egg 1 Large
  Squeezed orange juice 125 Milliliter
Directions

Preheat oven to 180°C.
Wash and core apples.
Using a knife, make an incision in the apple skin, cut right around the centre Place the apples in a baking dish, fill each centre cavity with sultanas and bake in oven for about 45 minutes.
Meanwhile, place the egg and orange juice in a bowl set over a saucepan of simmering water and whisk until mixture is slightly thickened and foamy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Interest: 
Everyday

Rate It

Your rating: None
4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 635 Calories from Fat 49

% Daily Value*

Total Fat 5 g8.5%

Saturated Fat 1.7 g8.4%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 101.7 mg4.2%

Total Carbohydrates 140 g46.7%

Dietary Fiber 21.3 g85.1%

Sugars 102.3 g

Protein 9 g18.4%

Vitamin A 19.2% Vitamin C 386.7%

Calcium 35.1% Iron 12.4%

*Based on a 2000 Calorie diet

0 Comments

Foamy Baked Apples Recipe