|Basic puff pastry||1 (1 recipe)|
|Peeled sliced apples||6 Cup (96 tbs)|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Chopped pecans||3⁄4 Cup (12 tbs)|
|Butter/Margarine||3 Tablespoon, melted|
|Lemon juice||1 1⁄2 Tablespoon|
|Powdered sugar||1 Tablespoon|
Roll pastry into a 17 x 13 inch rectangle.
Cut pastry into 4 inch squares; place squares on ungreased baking sheets.
Combine egg yolk and water; brush edges of pastry with yolk mixture.
Fold each square of pastry into a triangle; press edges of foldovers together with a fork.
Bake at 425° for 13 to 15 minutes or until foldovers are puffed and golden brown.
Let foldovers cool on a wire rack.
Combine apples, brown sugar, pecans, butter, lemon juice, and cornstarch in a medium saucepan, stirring until cornstarch dissolves; bring to a boil.
Reduce heat to low; cook, uncovered, about 10 minutes or until apples are tender.
Slice foldovers in half horizontally, not cutting completely through long side of pastry.
Spoon hot filling into foldovers; sprinkle tops with powdered sugar
Serving size: Complete recipe
Calories 2468 Calories from Fat 1141
% Daily Value*
Total Fat 132 g203.1%
Saturated Fat 34.1 g170.7%
Trans Fat 0 g
Cholesterol 281.8 mg93.9%
Sodium 257 mg10.7%
Total Carbohydrates 329 g109.8%
Dietary Fiber 25.2 g100.8%
Sugars 251.5 g
Protein 18 g36.3%
Vitamin A 34.9% Vitamin C 69%
Calcium 27.9% Iron 36.5%
*Based on a 2000 Calorie diet