|Basic puff pastry||1 (1 recipe)|
|Peeled sliced apples||6 Cup (96 tbs)|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Chopped pecans||3⁄4 Cup (12 tbs)|
|Butter/Margarine||3 Tablespoon, melted|
|Lemon juice||1 1⁄2 Tablespoon|
|Powdered sugar||1 Tablespoon|
Roll pastry into a 17 x 13 inch rectangle.
Cut pastry into 4 inch squares; place squares on ungreased baking sheets.
Combine egg yolk and water; brush edges of pastry with yolk mixture.
Fold each square of pastry into a triangle; press edges of foldovers together with a fork.
Bake at 425° for 13 to 15 minutes or until foldovers are puffed and golden brown.
Let foldovers cool on a wire rack.
Combine apples, brown sugar, pecans, butter, lemon juice, and cornstarch in a medium saucepan, stirring until cornstarch dissolves; bring to a boil.
Reduce heat to low; cook, uncovered, about 10 minutes or until apples are tender.
Slice foldovers in half horizontally, not cutting completely through long side of pastry.
Spoon hot filling into foldovers; sprinkle tops with powdered sugar