You are here

Apple Foldovers

southern.chef's picture
Apple foldovers are apple and pecan filled puff pastry dessert. Prepared with baked pastries, filled with a cooked lemon apple and nut filling, the apple foldovers are best served warm with sugar sprinkled on top.
Ingredients
  Basic puff pastry 1 (1 recipe)
  Egg yolk 1
  Water 1 Teaspoon
  Peeled sliced apples 6 Cup (96 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Chopped pecans 3⁄4 Cup (12 tbs)
  Butter/Margarine 3 Tablespoon, melted
  Lemon juice 1 1⁄2 Tablespoon
  Cornstarch 2 Teaspoon
  Powdered sugar 1 Tablespoon
Directions

Roll pastry into a 17 x 13 inch rectangle.
Cut pastry into 4 inch squares; place squares on ungreased baking sheets.
Combine egg yolk and water; brush edges of pastry with yolk mixture.
Fold each square of pastry into a triangle; press edges of foldovers together with a fork.
Bake at 425° for 13 to 15 minutes or until foldovers are puffed and golden brown.
Let foldovers cool on a wire rack.
Combine apples, brown sugar, pecans, butter, lemon juice, and cornstarch in a medium saucepan, stirring until cornstarch dissolves; bring to a boil.
Reduce heat to low; cook, uncovered, about 10 minutes or until apples are tender.
Slice foldovers in half horizontally, not cutting completely through long side of pastry.
Spoon hot filling into foldovers; sprinkle tops with powdered sugar

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

Rate It

Your rating: None
4.11111
Average: 4.1 (18 votes)