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Apple Betty Dessert

Western.Chefs's picture
This Apple Brown Betty tastes divine ! A delicious lemony pudding of apple and bread, you'll love this if you taste it just once. Try this Apple Brown Betty and let me know if you like it !
Ingredients
  White bread slices 8 , torn into 1/2 inch pieces
  Margarine/Butter melted 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Granny smith apples 2 1⁄2 Pound, peeled, cored, and thinly sliced
  Packed brown sugar 2⁄3 Cup (10.67 tbs)
  Lemon juice 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
Directions

Preheat oven to 400°F.
In 15 1/2" by 10 1/2" jelly roll pan, bake bread pieces until very lightly toasted, about 12 to 15 minutes, stirring occasionally.
Grease shallow 2 quart ceramic or glass baking dish.
In medium bowl, combine melted margarine or butter and 1/2 teaspoon ground cinnamon.
Add toasted bread; toss gently until evenly moistened.
In large bowl, toss sliced apples, brown sugar, lemon juice, vanilla, ground nutmeg, and remaining 1/2 teaspoon ground cinnamon.
Place 1/2 cup bread pieces in baking dish.
Top with half the apple mixture, then ] cup bread pieces.
Place remaining apple mixture on top; sprinkle with remaining bread pieces, leaving a 1 inch border all around edge.
Cover dish with foil and bake 40 minutes.
Uncover and bake 10 minutes longer or until apples are tender and crumbs on top are brown.
Let stand 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Interest: 
Everyday

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Average: 4 (18 votes)