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Glazed Apples

Western.Chefs's picture
Glazed Apples is an amazingly delicious easy to prepare dessert recipe which cannot just escape your guest's attention. Try this Glazed Apples; I am sure your loved ones will give you a lot of compliments for this!
  Apples 6 Medium, peeled and cored
  Sugar 1 Tablespoon
  Apple cider 2⁄3 Cup (10.67 tbs)
  Currant jelly 1 Cup (16 tbs), melted
  Heavy cream 1⁄2 Cup (8 tbs), whipped

1. Preheat oven to slow (300° F.).
2. Dust the apples with sugar and set in a baking dish. Add the cider and bake thirty-five minutes, basting several times with the juice. Test the apples with a fork: they are cooked when they are soft inside but still hold their shape.
3. Mix the jelly with the juices in the bottom of the baking dish and pour over the apples to glaze them. Refrigerate and serve cold with whipped cream.

Recipe Summary


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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1762 Calories from Fat 403

% Daily Value*

Total Fat 46 g70.6%

Saturated Fat 27.9 g139.4%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 61.4 mg2.6%

Total Carbohydrates 340 g113.4%

Dietary Fiber 21 g84.1%

Sugars 305.1 g

Protein 5 g9.5%

Vitamin A 44.7% Vitamin C 68.4%

Calcium 13.1% Iron 8.9%

*Based on a 2000 Calorie diet

Glazed Apples Recipe