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Glazed Apples

Western.Chefs's picture
Glazed Apples is an amazingly delicious easy to prepare dessert recipe which cannot just escape your guest's attention. Try this Glazed Apples; I am sure your loved ones will give you a lot of compliments for this!
Ingredients
  Apples 6 Medium, peeled and cored
  Sugar 1 Tablespoon
  Apple cider 2⁄3 Cup (10.67 tbs)
  Currant jelly 1 Cup (16 tbs), melted
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

1. Preheat oven to slow (300° F.).
2. Dust the apples with sugar and set in a baking dish. Add the cider and bake thirty-five minutes, basting several times with the juice. Test the apples with a fork: they are cooked when they are soft inside but still hold their shape.
3. Mix the jelly with the juices in the bottom of the baking dish and pour over the apples to glaze them. Refrigerate and serve cold with whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

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Average: 4.2 (14 votes)