|Apples||6 Medium, peeled and cored|
|Apple cider||2⁄3 Cup (10.67 tbs)|
|Currant jelly||1 Cup (16 tbs), melted|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
1. Preheat oven to slow (300° F.).
2. Dust the apples with sugar and set in a baking dish. Add the cider and bake thirty-five minutes, basting several times with the juice. Test the apples with a fork: they are cooked when they are soft inside but still hold their shape.
3. Mix the jelly with the juices in the bottom of the baking dish and pour over the apples to glaze them. Refrigerate and serve cold with whipped cream.
Serving size: Complete recipe
Calories 1762 Calories from Fat 403
% Daily Value*
Total Fat 46 g70.6%
Saturated Fat 27.9 g139.4%
Trans Fat 0 g
Cholesterol 164.4 mg54.8%
Sodium 61.4 mg2.6%
Total Carbohydrates 340 g113.4%
Dietary Fiber 21 g84.1%
Sugars 305.1 g
Protein 5 g9.5%
Vitamin A 44.7% Vitamin C 68.4%
Calcium 13.1% Iron 8.9%
*Based on a 2000 Calorie diet