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Rut Apple Streusel

Western.Chefs's picture
Ingredients
  Rutabaga 1 Large, peeled and diced
  Butter 1 Tablespoon
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Pinch
  Sliced apples 1 1⁄2 Cup (24 tbs), peeled
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon, softened
Directions

Cook rutabaga in small amount of boiling salted water until tender; drain and mash, adding butter.
Combine brown sugar and cinnamon; toss apples in sugar mixture.
Arrange alternate layers of rutabaga and apples in a greased 2-quart casserole, beginning and ending with rutabaga.
Combine flour and brown sugar; cut in butter until mixture is crumbly.
Sprinkle over casserole and bake at 350° for 1 hour

Recipe Summary

Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1340 Calories from Fat 340

% Daily Value*

Total Fat 39 g59.6%

Saturated Fat 23.4 g117.2%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 198.8 mg8.3%

Total Carbohydrates 247 g82.3%

Dietary Fiber 24.7 g98.8%

Sugars 188.3 g

Protein 15 g29.1%

Vitamin A 24.6% Vitamin C 334.2%

Calcium 50.6% Iron 39.7%

*Based on a 2000 Calorie diet

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Rut Apple Streusel Recipe