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Apple Glazed Seafood Skewers

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Ingredients
  Frozen apple juice concentrate 1 Can (10 oz), thawed
  Dijon mustard 15 Milliliter (About 1 Tablespoon)
  Butter 15 Milliliter (About 1 Tablespoon)
  Sweet red pepper 1 Large
  Bacon slices 6
  Sea scallops 12
  Shelled deveined shrimp 1 Pound (About 500 Gram)
  Chopped fresh parsley 25 Milliliter (About 2 Tablespoon)
Directions

In deep, heavy saucepan, boil apple juice concentrate over high heat 7 to 10 minutes or until reduced to about 3/4 cup (175 mL).
Remove from heat; whisk in butter and mustard until smooth.
Set aside.
Cut pepper in half and remove seeds and stem; cut pepper into 24 pieces.
Cut bacon slices in half crosswise; wrap each scallop in a piece of bacon.
Thread pepper, scallops and shrimp alternately onto 6 skewers.
Place skewers on oiled barbe cue grill; grill over medium high heat 2 to 3 minutes, basting with apple juice glaze and turning often, until scallops are opaque, shrimp are pink and pepper is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Seafood
Interest: 
Everyday

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