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Baie Jolie Wild Duck With Apples

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Ingredients
  Ducks 2
  Lard 1 1⁄2 Tablespoon
  Apples 6 , pared, seeded and quartered
  Lemon 1⁄2
  Salt pork slices 4
  Sugar/Maple syrup 2 Tablespoon
  Onion 1 Large, minced
  Cider 1⁄4 Cup (4 tbs)
Directions

Wash and dry ducks well.
Rub with lemon.
Season interior and exterior.
Put four apple quarters in each cavity with sugar or syrup.
Truss.
Place lard and onions on bottom of clay baker.
Add birds.
Dot with seasoning.
Moisten with cider.
Close and bake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Everyday

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Your rating: None
4.1
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8187 Calories from Fat 5403

% Daily Value*

Total Fat 599 g921.6%

Saturated Fat 205.1 g1025.6%

Trans Fat 0 g

Cholesterol 2370.4 mg790.1%

Sodium 4401 mg183.4%

Total Carbohydrates 194 g64.7%

Dietary Fiber 28.3 g113.1%

Sugars 143.9 g

Protein 490 g980.6%

Vitamin A 57.9% Vitamin C 380.6%

Calcium 29.2% Iron 644.6%

*Based on a 2000 Calorie diet

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Baie Jolie Wild Duck With Apples Recipe