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Apple Snow

Newman's picture
Ingredients
  Cooking apples 2 Pound
  Caster sugar 5 Ounce
  Egg whites 2
Directions

Simmer the sliced and peeled apples with the sugar and just enough water to prevent burning.
When thoroughly tender, beat until fluffy with a fork.
Whisk egg whites stiffly, and when the apples are cool, fold in the egg whites until you have a light fluffy mixture.
Pile it into an attractive bowl and chill before serving with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert

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