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Apple Snow

Newman's picture
Ingredients
  Cooking apples 2 Pound
  Caster sugar 5 Ounce
  Egg whites 2
Directions

Simmer the sliced and peeled apples with the sugar and just enough water to prevent burning.
When thoroughly tender, beat until fluffy with a fork.
Whisk egg whites stiffly, and when the apples are cool, fold in the egg whites until you have a light fluffy mixture.
Pile it into an attractive bowl and chill before serving with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert

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4.335295
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1076 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.25 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 105.3 mg4.4%

Total Carbohydrates 267 g89.2%

Dietary Fiber 21.8 g87.1%

Sugars 236.4 g

Protein 9 g17.4%

Vitamin A 9.8% Vitamin C 69.5%

Calcium 5.8% Iron 6.3%

*Based on a 2000 Calorie diet

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Apple Snow Recipe