|Cooking apples||2 Pound|
|Lemon||1 , juiced|
|Caster sugar||1 Tablespoon (For Each Egg White)|
Put sugar, butter, juice and grated rind of lemon into a saucepan with the peeled and sliced apples.
Simmer until tender, then beat to a puree with a fork or in the blender.
Beat up the 3 yolks of eggs and add to the mixture.
Put into a deep greased fireproof dish, and cook in a very gentle oven for 20-30 minutes.
Whip the whites stiffly, fold in the castor sugar, and put the meringue on top.
The pudding will need a further 10 minutes or so to brown this nicely.
The butter, egg yolks and gentle cooking all combine to give the apples the lovely golden colour which gives the dish its name.
Serving size: Complete recipe
Calories 1812 Calories from Fat 755
% Daily Value*
Total Fat 86 g131.8%
Saturated Fat 48.6 g243.1%
Trans Fat 0 g
Cholesterol 817.3 mg272.4%
Sodium 230.8 mg9.6%
Total Carbohydrates 263 g87.6%
Dietary Fiber 25.6 g102.2%
Sugars 224.2 g
Protein 23 g45.6%
Vitamin A 67.4% Vitamin C 165.5%
Calcium 20.4% Iron 24.2%
*Based on a 2000 Calorie diet