You are here

Baked Apples

Fat.Freedom's picture
Ingredients
  Apples 6
  Raisins 6 Teaspoon
  Apple juice 1⁄3 Cup (5.33 tbs)
  Cinnamon 1 Dash
Directions

1. Wash, core, and halve apples. Place in glass baking dish. Stuff apples with 1 tablespoon raisins and sprinkle with apple juice or fill cavity with applesauce.
2. Cover the bottom of the dish with 1/4 inch water.
3. Sprinkle apples with cinnamon.
4. Cook, covered, in oven at 400° until apples are tender, 30 to 60 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Course: 
Fruit Dessert

Rate It

Your rating: None
4.078125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 592 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.27 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.1 mg0.6%

Total Carbohydrates 156 g52.2%

Dietary Fiber 22.9 g91.5%

Sugars 118.7 g

Protein 3 g6.5%

Vitamin A 9.7% Vitamin C 70.2%

Calcium 7.2% Iron 10.4%

*Based on a 2000 Calorie diet

0 Comments

Baked Apples Recipe