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Apple Retes

Goulash.Chefs's picture
Ingredients
  Apples 2 1⁄2 Pound
  Bread crumbs 2 Ounce
  Fat 3 1⁄2 Ounce
  Ground walnuts 2 Ounce
  Sugar 3 1⁄2 Ounce
  Cinnamon To Taste
  Flour 10 Ounce
  Salt 1 Dash
  Egg 1
Directions

Pull out retes dough until thin and when it has dried, dust with fine bread crumbs and sprinkle with melted fat.
Spread pared and thinly sliced cooking apples on the dough and dredge with grated walnuts (or almonds), and castor sugar flavoured with cinnamon.
Roll up and put into greased baking pan, brush with beaten egg and bake in a hot oven until crisp.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked

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4.19762
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3494 Calories from Fat 1303

% Daily Value*

Total Fat 148 g227%

Saturated Fat 35.8 g178.8%

Trans Fat 0 g

Cholesterol 295.8 mg98.6%

Sodium 595.7 mg24.8%

Total Carbohydrates 510 g169.9%

Dietary Fiber 40.6 g162.2%

Sugars 222 g

Protein 52 g103.1%

Vitamin A 17.4% Vitamin C 88.2%

Calcium 28.9% Iron 107.2%

*Based on a 2000 Calorie diet

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Apple Retes Recipe