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Apple Brown Betty

Canadian.Recipes's picture
  Apples 4 Cup (64 tbs), diced
  Brown sugar 1 Cup (16 tbs)
  Day old coffee cake 4 Cup (64 tbs), cubed
  Sugar 1 Cup (16 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs), melted

Brush a 1 1/2-quart deep round baking dish well with butter.
Cover bottom with a layer of apples and sprinkle with about one third of the brown sugar.
Cover with half of the cubed coffee cake.
Combine sugar, cinnamon, and lemon peel; sprinkle half of mixture over coffee cake layer.
Cover with a second layer of apples; sprinkle with 1/3 cup brown sugar; cover with remaining cubed cake, sugar-cinnamon mixture, and sprinkle with a blend of lemon juice and water.
Cover with remaining apples, brown sugar, and bread crumbs tossed with melted butter.
Cover and bake at 350°F 30 to 40 minutes.
Uncover and bake 10 minutes longer, or until golden brown on top.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4020 Calories from Fat 464

% Daily Value*

Total Fat 52 g80.4%

Saturated Fat 29.3 g146.7%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1016 mg42.3%

Total Carbohydrates 920 g306.6%

Dietary Fiber 25 g99.9%

Sugars 687.2 g

Protein 13 g26.6%

Vitamin A 38.7% Vitamin C 85.3%

Calcium 13.3% Iron 28.9%

*Based on a 2000 Calorie diet

Apple Brown Betty Recipe