Apple Brown Betty
|Apples||4 Cup (64 tbs), diced|
|Brown sugar||1 Cup (16 tbs)|
|Day old coffee cake||4 Cup (64 tbs), cubed|
|Sugar||1 Cup (16 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Lemon juice||1 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
Brush a 1 1/2-quart deep round baking dish well with butter.
Cover bottom with a layer of apples and sprinkle with about one third of the brown sugar.
Cover with half of the cubed coffee cake.
Combine sugar, cinnamon, and lemon peel; sprinkle half of mixture over coffee cake layer.
Cover with a second layer of apples; sprinkle with 1/3 cup brown sugar; cover with remaining cubed cake, sugar-cinnamon mixture, and sprinkle with a blend of lemon juice and water.
Cover with remaining apples, brown sugar, and bread crumbs tossed with melted butter.
Cover and bake at 350Â°F 30 to 40 minutes.
Uncover and bake 10 minutes longer, or until golden brown on top.