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Apple Crunch

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Ingredients
  Medium 3 Medium
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Flour 3⁄4 Cup (12 tbs)
  White sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Egg 1
  Melted margarine/Butter 1⁄3 Cup (5.33 tbs)
Directions

Pare and slice apples.
Mix with brown sugar in baking pan; set aside.
Mix flour, sugar, salt, and cinnamon; set aside.
Beat egg; mix with flour mixture.
Spread over fruit.
Pour margarine over top.
Bake at 375 °F about 45 minutes, until lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

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4.10294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1975 Calories from Fat 571

% Daily Value*

Total Fat 65 g99.4%

Saturated Fat 12.8 g64%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 598.5 mg24.9%

Total Carbohydrates 336 g112.1%

Dietary Fiber 13.7 g54.8%

Sugars 231.6 g

Protein 23 g46.5%

Vitamin A 56.9% Vitamin C 76.4%

Calcium 25.6% Iron 39.4%

*Based on a 2000 Calorie diet

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Apple Crunch Recipe