|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Flour||3⁄4 Cup (12 tbs)|
|White sugar||3⁄4 Cup (12 tbs)|
|Melted margarine/Butter||1⁄3 Cup (5.33 tbs)|
Pare and slice apples.
Mix with brown sugar in baking pan; set aside.
Mix flour, sugar, salt, and cinnamon; set aside.
Beat egg; mix with flour mixture.
Spread over fruit.
Pour margarine over top.
Bake at 375 Â°F about 45 minutes, until lightly browned.