Spiced Brown Betty
|Dry bread slice||4|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
|Rhubarb||1 1⁄2 Pound, wiped, cut into about 2 inch lengths|
|Brown sugar||2⁄3 Cup (10.67 tbs)|
|Grated nutmeg||1⁄4 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Lemon juice||1 Tablespoon|
Preheat oven to 375 Â°F.
Cut bread into small cubes; toss in melted butter.
Put about 1/3 into greased shallow baking dish.
Cover with half the rhubarb and half the other ingredients.
Repeat; top with remaining bread cubes.
Bake about 30 minutes, until rhubarb is cooked and top is crisp and brown.