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Spiced Brown Betty

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Ingredients
  Dry bread slice 4
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Rhubarb 1 1⁄2 Pound, wiped, cut into about 2 inch lengths
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Grated nutmeg 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
Directions

Preheat oven to 375 °F.
Cut bread into small cubes; toss in melted butter.
Put about 1/3 into greased shallow baking dish.
Cover with half the rhubarb and half the other ingredients.
Repeat; top with remaining bread cubes.
Bake about 30 minutes, until rhubarb is cooked and top is crisp and brown.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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