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Spiced Brown Betty

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  Dry bread slice 4
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Rhubarb 1 1⁄2 Pound, wiped, cut into about 2 inch lengths
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Grated nutmeg 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon

Preheat oven to 375 °F.
Cut bread into small cubes; toss in melted butter.
Put about 1/3 into greased shallow baking dish.
Cover with half the rhubarb and half the other ingredients.
Repeat; top with remaining bread cubes.
Bake about 30 minutes, until rhubarb is cooked and top is crisp and brown.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1314 Calories from Fat 431

% Daily Value*

Total Fat 49 g75.6%

Saturated Fat 29.3 g146.4%

Trans Fat 0 g

Cholesterol 116.1 mg38.7%

Sodium 617.6 mg25.7%

Total Carbohydrates 217 g72.4%

Dietary Fiber 15.9 g63.7%

Sugars 142.4 g

Protein 16 g31.1%

Vitamin A 41% Vitamin C 102.4%

Calcium 69.2% Iron 25.5%

*Based on a 2000 Calorie diet

Spiced Brown Betty Recipe