Apple Date Dessert
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||2 Cup (32 tbs)|
|Sifted cake flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Ground cinnamon||1 1⁄2 Teaspoon|
|Ground nutmeg||1 Teaspoon|
|Apples||3 Cup (48 tbs), pared|
|Lemon juice||2 Tablespoon|
|Nuts||1 Cup (16 tbs), chopped|
|Dates||1 Cup (16 tbs), chopped|
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating thoroughly after each addition.
Sift cake flour, baking soda, salt, and spices together.
Mix apples and lemon juice.
Add dry ingredients alternately with apples to creamed mixture, beating until blended after each addition.
Fold in nuts and dates.
Turn mixture into a greased and floured 13x9x2-inch pan and spread evenly.
Bake at 350°F 50 to 55 minutes.
Serving size: Complete recipe
Calories 5199 Calories from Fat 1656
% Daily Value*
Total Fat 184 g282.7%
Saturated Fat 75.6 g377.8%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 3017.7 mg125.7%
Total Carbohydrates 865 g288.5%
Dietary Fiber 51.1 g204.5%
Sugars 596.2 g
Protein 72 g143.2%
Vitamin A 74.8% Vitamin C 80.1%
Calcium 52.3% Iron 131.5%
*Based on a 2000 Calorie diet