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Zucchini Coleslaw Recipes
This is one of the best slow cooker dinner recipes for home chefs as it allows you to captures the delectable taste of barbecue beef without stepping foot outside your house. This classic Slow Cooker Barbecued Beef recipe from Anne Colagioia will please
Barbecue Beef Slow Cooker
Press zucchini between paper towels until barely moist. Combine zucchini and next 5 ingredients in a large bowl toss well. Combine oil and whipping cream in a small bowl. Beat at high speed of an electric mixer until blended. Add vinegar mustard and salt beat
Cashew Vegetable Slaw
In a large bowl combine zucchini and onions. Core apples and cut into 1 4 to 1 2 inch chunks. Add apples to zucchini mixture. Combine mayonnaise vinegar sugar and poppy seeds until well blended. Pour dressing over salad and mix lightly until well coated.
Zucchini Apple Slaw
In a large mixing bowl combine the desired vegetables walnuts and green onions. For dressing in a screw top jar combine salad oil lemon juice vinegar honey curry powder mustard and salt. Cover and shake well to mix. Drizzle dressing over mixture in bowl toss
Cabbage And More Slaw
Combine first 6 ingredients in a large bowl. Combine pineapple juice and next 8 ingredients in a bowl stirring well. Pour over vegetable mixture toss gently. Cover and chill at least 4 hours.
Combine zucchini and salt toss well. Place in colander let stand for 30 minutes. Rinse under cold water drain and squeeze out excess moisture. Place zucchini in bowl and add carrot red pepper onion and celery toss well. Sprinkle with parsley and dill. Dressing
This is a great dinner or lunch side. The curry and apples give it nice surprise flavor. Mix dressing and curry then add all the other ingredients and mix well. Cover and refrigerate several hours so flavors mingle well. 120 calories per serving This recipe is
1. In a bowl mix lime juice oil onion cilantro sugar garlic and chili to taste. 2. Add kohlrabi carrots and zucchini. Mix and season with salt and pepper to taste.
The Other Slaw
1. In a salad bowl combine the cabbage carrot peppers onion and zucchini. 2. In a small bowl mix together the drained yogurt mayonnaise and celery seeds. Pour the dressing over the vegetables and toss to mix. Chill.
Coleslaw With Yogurt