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This recipe for Vermont Cheese Soup comes as a boon for a special person like me and may also prove to be good for you. A yummy Appetizer dish that I recommend to my friends is this recipe of Vermont Cheese Soup. Please try this recipe of Vermont Cheese Soup
Vermont Cheese Soup
This Cheddar Crust Vermont Apple Pie tastes incredible Try this spicy cheese and apple bake for dessert and let me know if you like it Your suggestions for this Cheddar Crust Vermont Apple Pie are welcome In medium bowl mix 2 1 4 cups flour with Cheddar cheese
Cheddar Crust Vermont Apple Pie
Beat 1 cup sugar eggs and shortening together until light and flurry. Mix together and sift the dry ingredients except cinnamon. Combine 1 teaspoon vanilla and milk. Add dry ingredients alternately with liquid to creamed mixture. Mix well. Stir in grated lemon
Vermont Lemon Bread
GETTING READY 1. Thaw the biscuits or prepare the dough using your favorite recipe. 2. Grease a 2 quart casserole or baking dish. 3. Preheat the oven to 400 degree F MAKING 4. Combine the turkey and vegetables in the casserole and keep aside. 5. Make the white
Vermont Turkey Pie
GETTING READY 1. Preheat the oven to 350 F MAKING 2. In a pan melt the butter over medium heat 3. Remove from heat 4. Dip both sides of the bread halves in the hot butter and arrange on both sides of the pan and in the center of the bottom of the pan 5. Bake
Vermont Bread Pudding
Preheat the oven to 250 . Wrap the outside of a 10 inch spring form pan in aluminum foil. Butter the bottom and sides of the pan and sprinkle with bread crumbs and Parmesan cheese. In a large bowl beat together the cream cheese eggs yolks cream and flour until
Vermont Cheddar Cheese Pie
Soak beans in water overnight in slow cooking pot. Cover and cook on high for 2 to 3 hours or until tender but not mushy. Drain saving liquid. Return beans to slow cooking pot. Stir in ham mustard brown sugar maple syrup salt pepper and 1 2 cup liquid from
Vermont Baked Beans With Ham
This recipe is courtesy of a href http www.chelseagreen.com bookstore item cooking close to home hardcover target blankCooking Close To Home A Year of Seasonal Recipes a by Diane Imrie and Richard Jarmusz 1. Heat a large saut pan over medium heat. Add the
Vermont Vegetable New Year Rolls
Preheat the oven to 350 . Grease 3 9 inch round cake pans and line the bottoms with waxed paper. In a small bowl combine the cocoa and boiling water. Set the mixture aside. In a large bowl cream the butter shortening sugar salt and vanilla until fluffy. Add
Old Vermont Cocoa Layer Cake With Maple Ana Nut Frosting
MAKING 1. In medium sized sauce pan combine gelatin and water. Keep aside for 5 minutes. 2. Once soaked add cup maple syrup mix well and heat gently till gelatin dissolves. 3. Remove off flame and ads milk and vanilla extract. Mix well. 4. Refrigerate till it
1. In medium bowl combine 2 1 4 cups flour Cheddar and salt. With pastry blender or two knives used scissor fashion cut in shortening and 1 2 cup butter until mixture resembles coarse crumbs. Sprinkle in ice water 1 tablespoon at a time mixing lightly with
Vermont Apple Pie
Melt butter in 2 quart casserole dish. Stir together brown sugar flour baking powder salt and cinnamon. Combine milk syrup and vanilla. Pour over flour mixture blend until smooth. Pour batter over melted butter in casserole do not stir. Place apples on batter.
Vermont Maple Apple Pudding
Place beans in a medium saucepan with 8 cups water. Bring beans to a boil over medium heat. Continue boiling for 2 minutes. Remove beans from heat and let stand at room temperature for 1 hour. Return to a boil then reduce heat to a simmer and continue cooking
Vermont Baked Beans
Soften gelatin in 1 4 cup water. Combine milk maple syrup and salt in double boiler. Cook stirring constantly until bubbling. Pour hot syrup over beaten egg yolks beating constantly. Cook in double boiler until thickened stirring constantly. Add gela tin stir
Vermont Maple Chiffon Pie
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Saute onion in oil in Dutch oven until tender. Add remaining ingredients. Bring to a boil over high heat. Reduce heat to low cover and simmer 30 minutes or until vegetables are tender.
Vermont Vegetable Stew
1. Preheat the oven to 350 F butter a 13 x 9 x 3 ovenproof dish. Using 2 tablespoons of the butter thinly coat one side of each bread slice. Cut each slice into 4 triangles making 32 line the dish with 16 triangles buttered side up. 2. In a medium size
Vermont Cheddar Apple Bake
1. ln a large saucepan melt the butter over moderately high heat. Add the celery 1 2 cup of the green onions and the yellow onion. Saute for 5 minutes or until tender. Stir in the flour nutmeg and black pepper and cook for 2 minutes stirring constantly. 2.
Vermont Cheddar Cheese Soup
Mix first 3 ingredients in small bowl. Combine remaining ingredients in large serving bowl. Pour sauce over and toss lightly . Cover and chill thoroughly. Toss before serving.
Vermont Fruit Salad
Vermont Beef Brisket is a mouth watering main course meal recipe. Try this Vermont Beef Brisket dish I am sure you will get a lot of compliments for this one Moisten 1 4 lb. piece beef brisket on both sides with water and sprinkle each side with half the 1
Vermont Beef Brisket
MAKING 1 In a medium saucepan combine together all the ingredients. 2 Heat the mixture to boiling point. 3 Reduce the heat and gently simmer for about 20 minutes uncovered. SERVING 4 Serve or use as preferred.
A Taste of Vermont Sopping Syrup
1. Preheat the oven to 400 F. Put the butter maple syrup salt cloves mustard and pepper into a 13 x9 x2 baking dish. Place the dish in the oven and heat until the butter melts. 2. Remove the dish from the oven stir the mixture in the dish then coat the chicken
Sift flour baking powder and salt together. In a separate bowl whisk egg milk syrup and butter. Gradually pour this egg mixture into a well in the bowl with the dry ingredients. Stir quickly. Batter will be lumpy. Do not overheat or muffins will be tough.
Vermont Maple Syrup Muffins
MAKING 1 In a large bowl place the nectarines. 2 Drizzle maple syrup on top of the nectarines. 3 Toss to coat evenly. SERVING 4 Sprinkle toasted walnuts and serve.
Soften gelatin in milk in top part of double boiler. Place over hot water and heat to scalding. Beat salted egg yolks stir in syrup and add to milk. Cook over simmering water stirring until mixture begins to thicken. Remove from heat and cool slightly. Fold in
Vermont Maple Cream
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