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Veal Creole Recipes
Trim the chops of any excess fat. In a mixing bowl blend the seasonings with the bread crumbs. Blend the eggs with the milk. Dust the chops in the flour dip into the eggs and dredge through the bread crumbs. Heat the oil in a large skillet and fry the chops
Veal Chops Creole Style
Wipe the chops with a cloth melt the fat in a Dutch oven and let the chops steam until brown. Take them out and set them aside. Put the onions and garlic in the pot let them brown and stir in the flour until it is brown. Add the tomatoes and cook 5 minutes.
Veal And Pork Chops Creole
Saute onions in hot oil until just tender. Add all except last 2 ingredients. Cover and simmer 25 minutes. Remove bay leaf. Make smooth paste of flour and water and thicken veal mixture. Cook another 5 minutes stirring constantly.
Half-hour Veal Creole
Preheat oven to 300 . Place roast on rack in open roasting pan. Season with salt and pepper. Place bacon slices on roast. Do not add water. Roast uncovered 2 1 2 3 1 2 hours or until meat thermometer registers 170 45 50 minutes per pound . Slice with electric
Veal Rump Roast With Creole Sauce