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Join Carolyn as she checks out delicious healthy vegan and gluten free foods as well as the historic sites around Memphis From pizza to fine dining to a sneak peek of Graceland your tastebuds will be lighting up like the lights on Beale Street
The Healthy Voyager Visits Memphis
Magic Green Tennessee Style Pulled Pork A great recipe for Grill and Smoker. Please watch the video for directions.
Magic Green Tennessee Style Pulled Pork
A lovely vegan dessert awaits you in the video. Made using vegan marshmallow this is a quick hassle free pie which will be loved by one and all. Whip up one tonight. Marshmallow Mermaid Pie is an amazing pie with a vegan twist. The pie has a crispy crust with
Marshmallow Mermaid Pie
Theres nothing like ribs to get a summer BBQ going. Watch Dave from BBQMyWay make the famous Rendezvous Ribs. These were the rock and roll king Elvis s favorite ribs. He makes a secret wet rub to baste the ribs while slowly grilling them. These are perfectly
Elvis Favorite Rendezvous Grilled Ribs
Pecan Pie is a delicious combination of buttery crisp pastry and a rich dense and chewy filling that is loaded with toasted pecans. Watch this video to learn how to make Elvis Presley s favorite dessert For recipe directions please refer to the video
Quick And Easy Pecan Pie
Cream margarine and granulated sugar until light and fluffy. Blend in preserves and eggs. Add combined dry ingredients to creamed mixture alternately with buttermilk mixing well after each addition. Stir in nuts. Pour into three greased and floured 9 inch
Tennessee Jam Cake
GETTING READY 1 Preheat oven to temperature of 400 degrees. MAKING 2 Use salt and pepper to taste to season the fryer and then dredge it with flour. 3 In a skillet brown the fryers in small amount of fat. 4 In a baking dish place large pieces of the cooked
Sift flour with salt baking powder cinnamon nutmeg and allspice. Beat egg whites with cream of tartar at high speed of mixer until light and fluffy. Gradually add corn syrup. Continue beating until stiff peaks form. Do not underbeat. Beat egg yolks with
Tennessee Sponge Cake
Halve chicken breasts wash and pat dry. Cut a pocket about 3 x 2 in thin side of each. Place breasts on waxed paper. Saute ham slices quickly in a large frying pan cool slightly. Tuck one into pocket in each half chicken breast. Mix 1 4 cup of the flour 1
Tennessee Club Chicken
Chop fruit and dredge with 2 cups of flour. Cream sugar and shortening and add eggs one at a time. Mix well after each addition. Add the milk salt and remaining flour alternately and mix well. Soak the spices in the wine or whiskey and add to mixture along
Tennessee White Fruit Cake
Halve chicken breasts wash and pat dry. Cut a pocket about 3x2 in thin side of each. Place breasts on waxed paper. Saute ham slices quickly in a large frying pan cool slightly. Tuck one into pocket in each half chicken breast. Mix 1 4 cup of the flour 1
Tennessee Club Chicken
Cream butter and sugar add jam and preserves. Add the well beaten egg yolks and beat until smooth. Add the flour and milk to which soda has been added alternately and mix well after each addition. Add the spices and nuts and mix well. Fold in the egg whites
Tennessee Jam Cake
GETTING READY 1. Wash the fish fillets. 2. Pat them dry on a clean kitchen towel or on paper toweling. MAKING 3. Season the fillets with salt and pepper. 4. In a shallow dish combine egg and milk. 5. Beat lightly with a fork until well blended. 6. Spread the
Tennessee Fried Catfish
Put ham in large container and cover with water. Into the water put 1 of the cups of sugar 1 cup of vinegar and the spices tied in a bag. Boil rapidly for 1 hour then add 1 additional cup of sugar and 1 cup of vinegar. Boil until ham is tender when pierced
Tennessee Country Ham Baked With Pickled Peaches
MAKING 1. In an iced old fashioned glass or highball glass put 6 sprigs of mint into it. 2. Add half the sugar syrup and with a mixing spoon crush the mint into the sugar syrup spreading it along the sides. 3. Pack the glass with crushed ice and blend the
Tennessee Mint Julep
Soak ham overnight in cold water. Drain and wipe dry. Mix cornmeal with brown sugar and pepper. Add enough water to make a claylike paste. Put ham in a shallow baking pan. Cover ham with cornmeal paste making shell about 1 inch thick. Roast in preheated
Tennessee Baked Ham
MAKING 1. In a heavy skillet melt butter. Add green pepper and celery. Brown lightly. 2. Mix turkey or cut up giblets gravy and onion juice. 3. Boil the mixture and simmer gently for 10 to 15 minutes. SERVING 4. Add cheese and eggs before serving.
Tennessee Turkey Hash
Combine all ingredients in a small dutch oven bring to a boil. Reduce heat and simmer sauce uncovered 15 minutes stirring occasionally. Strain sauce discarding onion lemon cloves bay leaves and garlic. Use to baste pork when grilling.
Tennessee Basting Sauce
Add corn meal gradually to the boiling water and let stand. Add butter salt egg yolks slightly beaten and the sour milk mixed with soda. Add egg whites beat until stiff. Turn into a buttered pudding dish and bake in a moderate oven 375 degrees for 40 minutes.
Marable's Tennessee Spoon Bread
MAKING 1. In a large glass or mug stir together GEO. DICKEL Sour Mash and juice. 2. Quickly stir in ginger beer. SERVING 3. Top with a dash of DUBOUCHETT Peach Cordial if desired.
MAKING 1.Add salt and pepper to the chicken and roll it first in butter and then in cracker crumbs. 2.Take a lined baking pan and place the chicken in it and secure the pan with a foil. 3.Put the dish in oven and bake for an hour at 350 degrees. SERVING 4
Tennessee Fried Chicken
Mix corn meal with the buttermilk soda salt and add beaten egg. Have skillet hot. Pour most of the hot grease melted in the skillet into the bread batter. Pour mixture into skillet and bake in 375 degree oven.
Tennessee Skillet Corn Bread
Mash egg yolks mix in other ingredients and knead to a soft consistency. After stuffing the holes spread remaining mixture over ham and brown to a light color in the oven. Do not cut until cold.
Tennessee Stuffed Ham
Please see video For more information please visit http www.peggyroloff.com
Tennessee Buttermilk Pie
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