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Southern Salad Sandwich Recipes
GETTING READY 1 Wash the cucumber and squash. Cut them into half lengthwise. Slice them thinly. MAKING 2 Mix the cucumber with squash and other seven ingredients. 3 Toss them well. 4 Keep the lettuce leaf in each bread half and put the sandwich filling.
GETTING READY 1 Discard the stem and 2 or 3 outer layers of artichoke leaves and trim away 2 3 inches from the top of the artichokes. 2 Cut each artichoke in half. 3 Preheat the oven to 375 degrees MAKING 4 Fill a saucepan with 2 to 3 inches of salted water
Chicken and Mushrooms with Fresh Artichokes
MAKING 1. In a small frying pan cook bacon until it is crisp. 2. Drain and keep aside the dripping. Chop the bacon. 3. In a bowl take flour semolina baking powder salt mustard and sugar. Mix it well and sift together. 4. Add onion and bacon. 5. In another bowl
Bacon Pan Bread
GETTING READY 1 Use a large skillet to coat with cooking spray. MAKING 2 Place the skillet over medium high heat and wait until hot. 3 Add zucchini to saut 3 minutes. 4 Remove the zucchini from heat and drain. 5 Use paper towels to press zucchini for removing
Cheesy Zucchini Open Face Sandwiches
Pour salad oil in a casserole heat 2 minutes. Fry beef celery and onion in the casserole and cook 6 minutes stirring every 2 minutes. Add onion soup water catsup mushrooms and mashed potato and stir well. Sprinkle with allspice and chili powder. Stir again
GETTING READY 1 Preheat oven to 400 F. MAKING 2 Take a mixing bowl and combine together the first 6 ingredients. 3 Cut a thin slice from the top of each roll and set the tops aside. 4 Hollow the roll bottoms leaving a thick shell. 5 Brush the insides of roll
Hot Tuna Salad Rolls
MAKING 1 In a blender blend together green tomatoes onion pepper and salt. 2 In a colander let the vegetable mixture drain overnight. 3 In a Dutch oven bring to boil the mixture containing vegetables vinegar and sugar. 4 Cool the mixture. 5 Stir in mustard and
Home Style Sandwich Spread
MAKING 1 In a bowl whisk together cream cheese and sour cream. 2 Fold in the pickle and dill weed. 3 Smear one side of each bread slice liberally with the cheese mixture. 4 Arrange few slices of meat lettuce leaf and tomato slice over 4 bread slices. 5 Place
Dilly Beef Sandwiches
MAKING 1. In a bowl combine first 5 ingredients mix well and set aside. 2. Cut bread in half crosswise and slice each piece in half horizontally. 3. Lightly toast bread and spread with avocado mixture. 4. Top each piece with 2 slices each of turkey and tomato.
MAKING 1 In simmering salted water cook the shrimps for 3 or 4 minutes. 2 Drain throughly and cool. 3 Peel the shrimps and clean. 4 In a crockpot or a dish arrange in alternte layers with sliced onions bay leaves salt pepper and hot pepper sauce. 5 Add lemon
Shrimps In Marinade
MAKING 1.In a punch bowl put pineapple juice ginger ale and cranberry juice cocktail and mix well. 2.If needed put light rum. SERVING 3.Garnish with lemon slice and serve chilled in glass.
MAKING 1. Mix ham cabbage celery green pepper egg prepared mustard and onion salt. 2. Open the rolls and discard some of the crumbs from rolls center. 3. Mix with ham mixture. Add salad dressing to the mixture to moisten it. 4. Stuff each of the roll with the
Ham Salad Rolls
MAKING 1 In a bowl add all the topping ingredients. 2 Toss lightly and cover and refrigerate for several hours. 3 For the base halve the bread rounds and add in the sandwich mix. SERVING 4 Serve immediately with a side of ketchup.
Vegetarian Pita Sandwiches
Combine coffee molasses and dry yeast in a large mixing bowl let mixture stand for 5 minutes. Add milk oats oil salt and ginger stirring well. Stir in 3 4 cup all purpose flour and 1 cup whole wheat flour beat at medium speed of an electric mixer 1 minute.
Bring water to a boil add shrimp and cook 3 to 5 minutes. Drain well rinse with cold water. Peel and devein shrimp. Combine shrimp artichoke hearts celery cucumber green onions green pepper oil vinegar lemon juice garlic basil oregano salt and pepper toss well
MAKING 1.In a bowl mix apple raisins ham cheese mayonnaise and lemon juice. 2.Take 6 toast slices and top them with 1 2 cup of apple mixture. 3.Cover the toast with lettuce leave and then by another slice. SERVING 4.Cut the sandwich in two halves and serve
Fresh Fruit Salad with Poppy Seed Dressing
MAKING 1 Begin by slicing the bread after removing the crust according to your preference and spreading the slices with paprika butter 2 Place romaine leaves and cover it with turkey 3 Peel deseed and thin slice avocados and sprinkle with lemon juice 4 Place
Turkey Salad Sandwich
Combine first 7 ingredients in container of an electric blender process until smooth stopping once to scrape down sides. Slice bread in half horizontally spread mayonnaise mixture on cut sides of bread. Layer lettuce leaves turkey tomato and onion on bottom
Turkey Hero With Garlic Sauce
MAKING 1 In a bowl mix together apricot preserves and mustard. 2 Smear about 2 teaspoons apricot mixture over one side of each bread. 3 Arrange 1 4 of the ham or turkey and cheese over 4 bread slices on the apricot mixture side. 4 Place spinach or lettuce
Ham Sandwiches with Apricot Mustard
Superb Submarine Sandwiches is simply yummy. Superb Submarine Sandwiches gets its taste from meat mixed with mayonnaise and cheese. Superb Submarine Sandwiches is inspired by many food joints across world. Cut bread loaves into quarters crosswise split each
Superb Submarine Sandwiches
Place chicken in a shallow dish. Pour salad dressing over chicken cover and marinate 6 to 8 hours in refrigerator. Remove chicken from marinade. Place a browning grill or skillet in microwave oven preheat at HIGH for 4 to 5 minutes. Coat grill with cooking
Marinated Chicken Sandwiches
Eggsclusive is a tasty sandwich. Eggsclusive gets its taste from eggs mixture spread on bread slice topped with bacon and lettuce. Eggsclusive is loved by many worldwide. Combine eggs celery pimiento salt pepper and parsley if desired add mayonnaise and stir
MAKING 1 In a bowl combine all the ingredients together and mix thoroughly. SERVING 3 Use the Herb Mayonnaise as a sandwich spread or salad dressing or as required.
Combine first 6 ingredients mix well. Cut a thin slice from top of each roll set tops aside. Hollow out roll bottoms leaving a thick shell. Brush inside of roll bottoms with butter fill with tuna mixture and cover with roll tops. Wrap each roll separately in
Hot Tuna Salad Rolls
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Combine first 5 ingredients mix well and set aside. Cut bread in half crosswise slice each piece in half horizontally. Lightly toast bread spread with avocado mixture. Top each piece with 2 slices each of turkey and tomato. Sprinkle with onions top each with 2
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