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Southern Quiche Recipes
GETTING READY 1 Allow the pasty shell to thaw 2 Preheat the oven to 375 F MAKING 3 Into a bowl add the lemon juice and toss the cooked shrimp into it 4 Into another bowl crack the eggs and beat well 5 Add in half the cornstarch salt dill weed and the pepper
Seafood Quiche In Deep Dish 9 Inch Pastry
GETTING READY 1. Preheat oven to 350 . MAKING 2. Grease a 10 inch quiche dish. Cover with breadcrumbs on the bottom and sides of the dish. 3. Keep in a freezer until ready to use. 4. In a skillet heat butter and saute leeks until tender. 5. In a food processor
Blue Cheese and Leek Quiche
GETTING READY 1. Line a muffin cup pan with foil cups. 2. Preheat the oven to 350 F. MAKING 3. Take a large mixing bowl combine first 5 ingredients. 4. Whisk lightly with a fork to blend well. 5. Stir in the sausage meat and set aside. 6. Take a skillet and
Hearty Sausage Mini Quiches
GETTING READY 1 Preheat oven to 375 F. 2 In a bowl sieve together flour and salt. 3 Slowly rub the butter and shortening with the flour using a knife of fingers. 4 Fold in the milk 1 tablespoon at a time until dough ball is formed. 5 Place the dough between
MAKING 2. In a bowl drain 1 jar artichoke hearts reserving marinade. Drain the remaining jar discarding marinade. 3. Using a knife chop artichoke hearts and set aside. 4. Take a skillet and pour reserved artichoke marinade into it. 5. Put in onion and garlic
GETTING READY 1. Preheat oven at 450 . MAKING 2. Take a prepared pastry shell and layer first 9 ingredients in it. 3. In a bowl mix together eggs mustard and sour cream until smooth. 4. Pour the mix into pastry shell. 5. Place it in oven and bake for 30 to 35
Cheesy Jalapeno Quiche
Preheat oven to 450 . Prick bottom and sides of unbaked pastry shell. Bake for 8 minutes. Set aside to cool. Reduce oven to 350 . Combine vegetables salt pepper basil and butter in a large skillet. Saute until vegetables are tender. Spoon vegetables evenly
Green And Gold Quiche
Preheat oven to 325 . Grease baking dish. Drain oil from marinated artichoke hearts into a small skillet add onion and garlic and saute until tender. Chop artichokes. Mix artichokes oil onions garlic cheese eggs and all seasonings in mixing bowl. Pour into
GETTING READY 1 Preheat the oven to 425 F. 2 Roll the pastry and line a 8 inch pie plate or flan tin with the pastry. MAKING 3 Brush the surface of the pastry evenly with unbeaten egg white. 4 Spread the seafood all over the pastry shell. 5 Then sprinkle with
GETTING READY 1 Preheat oven at 425 . 2 Use a 9 inch quiche dish or pie pan to line with pastry. Fit the pastry inside the pan properly by trimming out the extra part. 3 Use a fork to prick the bottom and sides of quiche shell. MAKING 4 Place the dish inside
GETTING READY 1. Preheat oven at 400 . 2. Arrange a 9 inch quiche dish or pie plate with pastry. Trim the excess pastry around edges. 3. With a fork prick the bottom and sides of pastry. 4. Bake for 3 minutes. 5. Take off from oven and prick with a fork. 6.
Cheesy Green Onion Quiche
MAKING 1 Reserve liquid from pears. 2 Add water to liquid and measure at least 1 3 4 cups. 3 Slice pear into four parts lengthwise and keep it aside. 3 Boil the pear juice mixture adding gelatin and stir it until dissolved. 4 Add whipping cream and sour cream
Orange Pear Salad
MAKING 1 Take a 10 inch quiche dish and line it with pastry trim the excess part. 2 Bake at 425 for 5 minutes by pricking the bottom and side of the pastry with a fork. 3 Cool the batter. 4 Cook cauliflower carrots onion and green pepper in boiling salted
Ham and Vegetable Quiche
MAKING 1. Take a 12x8x2 inch baking dish put bacon on the bacon rack and cover with paper towel. 2. Put the dish in microwave and heat at HIGH for 6 8minutes until bacon is cooked. 3. Mash the bacon. 4. On the pastry shell put cheese bacon and onion. 5. Take a
GETTING READY 1 In a bowl mix butter and cream cheese. 2 Add flour sesame seeds and salt and make thirty six 1 inch balls. 3 Take a lightly greased 1 3 4 inch muffin pan and put the balls into each shell. MAKING 4 In a bowl mix cheese chives and tarragon and
Tarragon Cocktail Quiches
MAKING 1. Take a quart casserole mash sausage in it and add onion mushrooms chilies basil and chilli powder in it. 2. Mix well and close with a thick plastic wrap. 3. Microwave the dish at HIGH for 4 6 minutes so that the meat is done stir one time in between.
Spicy Sausage Quiche
Line a 9 inch quiche dish with pastry. Trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400 for 3 minutes remove from oven and gently prick with a fork. Bake an additional 5 minutes. Brown sausage in a heavy skillet drain.
Sausage Cheddar Quiche
Line a 9 inch quiche dish with pastry trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400 for 3 minutes remove from oven and prick with a fork. Bake 5 minutes. Cook spinach according to package directions omitting salt.
Greek Spinach Quiche
GETTING READY 1 Preheat the oven to 425 F. MAKING 2 Prepare the pie dough with piecrust mix as per package directions. 3 In a 10 inch glass pie plate roll out and fit the pastry refrigerate until needed. 4 Spread the piecrust with soft butter then sprinkle
Classic Bacon Quiche Lorraine
Place bacon slices on paper plate or on a microwave roasting rack placed in a 12 x 8 inch glass baking dish. Cover with paper towel. Microwave at HIGH 5 to 7 minutes or until crisp. Set aside. Cut corn off the cob and set aside. Beat eggs in a glass bowl. Add
Fresh Corn Cheese Quiche
MAKING 1 Use non stick cooking spray to coat an 8 inch microwavable pie plate. 2 Add the onion bell pepper and oil and stir well to coat. 3 Microwave on HIGH 100 for 1 minute till the vegetables are tender. 4 Add the imitation fish and stir well to combine. 5
Crustless Seafood Quiche
Line a 10 inch quiche dish with pastry trim excess pastry around edges. Prick bottom and sides of pastry with a fork bake at 425 for 5 minutes. Cool. Cook next 4 ingredients in boiling salted water to cover 5 minutes or until crisp tender drain well. Layer ham
Ham And Vegetable Quiche
Remove casings from sausage. Cook sausage in a medium skillet until browned stirring to crumble drain well and set aside. Line a 9 inch pieplate with half of pastry flute edges. Bake at 450 for 5 minutes. Remove from oven reduce oven temperature to 350 .
GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Take a 9 inch quiche dish or pie pan put the pastry sheet on it covering al sides well. 3. Cut the extra pastry from the edges fold and line. 4. Put the dish in the oven and bake for 3 minutes. 5.
Home Made Ham Quiche
Preheat oven to 450 . Cook spinach according to package directions. Drain well and squeeze to remove excess water. Set aside. Combine cream cheese Cheddar cheese eggs salt onion garlic optional and parsley beat lightly with a fork. Stir in spinach and pour
Savory Spinach Quiche
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