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Southern Cranberry Salad Recipes
GETTING READY 1 Take a bowl and mix the mayonnaise cranberry sauce and whipped cream in it properly. 2 Keep it in the refrigerator to chill. MAKING 3 Take a pan and cook the hen in boiling saline water until it becomes soft. 4 Drain the water off and cool the
Chicken Salad with Cranberry Topping
MAKING 1 Drain the water chestnuts before chopping them. 2 Take a bowl and soften the gelatin in cup of cold water. 3 Heat the gelatin on low flame over hot water and stir until it dissolves. 4 Take a bowl and mix the soup and water together with gelatin add
Easy Molded Chicken Salad
MAKING 1. In a bowl dissolve getin by pouring boiling water over it. 2. Gradually add cold water and chill the mixture until it attains the unbeaten consistency of egg white. 3. Add fresh cranberries cleaned oranges cored apples crushed and undrained pineapple
Cranberry Salad Ring
MAKING 1 Begin by softening the gelatin in cold water 2 Dissolve the gelatin in hot turkey broth and add seasonings and onion 3 Chill the mixture until it s thick and fold slowly the celery turkey and pimentos in this 4 Pour this mixture into a mould and let
Cranberry Turkey Mold
MAKING 1 Take a bowl and mix the pecans pineapple and cranberry sauce together. 2 Take two envelopes of gelatin and soften them first with a cup of coldwater and then dissolve it in hot water. 3 Add the gelatin to the mixture of cranberry and stir in well. 4
Chicken Cranberry Salad
Combine gelatin and boiling water stirring 2 minutes or until gelatin dissolves. Add cold water and chill until the consistency of unbeaten egg white. Position knife blade in food processor bowl add cranberries and next 3 ingredients. Pulse until mixture is
Jellied Cranberry Salad
Combine first 3 ingredients stirring until smooth. Stir in cranberry sauce pineapple and pecans. Beat whipping cream until foamy gradually add powdered sugar beating until soft peaks form. Stir in vanilla. Fold whipped cream mixture into cranberry mixture.
Frozen Cranberry Salad
Microwave carrots and water in a 1 cup glass measure covered with plastic wrap at HIGH 2 minutes. Sift flour baking powder soda cinnamon nutmeg cloves and salt into a mixer bowl. Add carrots cranberry sauce sugars salad oil eggs lemon extract and nuts. Beat
Cranberry Carrot Cake
Cranberry fruit salad mold is a lovely fruit mold prepared with raspberry gelatin. Flavored with lemon juice and filled with added oranges the cranberry fruit salad mold is sweet and delicious with a hint of tang to it. Drain pineapple reserving 1 3 cup juice.
Cranberry Fruit Salad Mold
Prepare rice mix according to package directions omitting spice packet. Transfer to a large bowl and fluff with a fork. Set aside. Whisk together orange rind and next 5 ingredients in a small bowl. Slowly add oil whisking constantly. Set dressing aside. Add
Rice And Pecan Salad With Orange Thyme Dressing
Combine first 3 ingredients in a saucepan cook over medium heat stirring constantly until gelatin dissolves. Stir in lemon juice. Chill until consistency of unbeaten egg white. Dissolve raspberry gelatin in 1 cup boiling water. Stir in cranberry sauce blend
Layered Cranberry Salad
MAKING 1 Take a pan and boil water in add. Add gelatin and stir to dissolve it completely. 2 Stir in lemon juice cold water and cranberry sauce. 3 Chill until mixture turns to the consistency of unbeaten egg white. 4 Fold in pecans and pears. 5 Take a 7 cup
Royal Pear Salad
MAKING 1.In a punch bowl put pineapple juice ginger ale and cranberry juice cocktail and mix well. 2.If needed put light rum. SERVING 3.Garnish with lemon slice and serve chilled in glass.
MAKING 1. In a bowl or a container combine first 4 fruits. 2. Sprinkle with lemon juice add sugar to taste and chill. 3. Into 6 individual sherbet glasses put the liquid. SERVING 4. Top each serving with a small scoop of sherbet sprinkle with pistachio nuts
Christmas Fruit Salad
Dissolve raspberry flavored gelatin in boiling water stir in orange cranberry relish. Pour mixture into a lightly oiled 8 cup mold. Chill until partially set. Drain pineapple reserving juice set pineapple aside. Soften unflavored gelatin in pineapple juice and
Eggnog Christmas Salad
MAKING 1 Take a bowl and dissolve the gelatin over hot water. 2 Take a 8 inch square pan and add egg celery chicken and salad dressing to a cup of gelatin within it. 3 Mix the orange juice with cranberry sauce and the remaining gelatin after smoothing the
Chicken Cranberry Mold
Combine gelatin and boiling water stirring 2 minutes or until gelatin dissolves. Stir in cranberry sauce. Chill until mixture is the consistency of unbeaten egg white. Fold in orange apple and pecans. Spoon mixture into 6 lightly oiled 2 3 cup molds or custard
Cranberry Congealed Salads
In large mixing bowl combine gelatin and water. Set aside to cool. Wash and drain cranberries and chop in food processor. Add sugar and mix well. Fold all ingredients into cooled gelatin. Pour into desired container and refrigerate 4 to 6 hours.
Congealed Cranberry Salad
MAKING 1 In a bowl with boiling water dissolve the raspberry flavored gelatin. 2 Blend in the sherbet and lemon juice. 3 Allow to chill until the mixture mounds. 4 Mash the cranberry sauce slightly with a fork and fold into the gelatin mixture. 5 Pour the
Berry Sherbet Salad
Combine 2 envelopes gelatin and 3 4 cup sugar in a medium bowl add 1 1 2 cups water and stir until gelatin is dissolved. Stir in ginger ale and cranberries. Pour into a lightly greased 8 cup mold and chill until almost set. Combine 2 envelopes unflavored
Layered Cranberry Salad
Cook cranberries in boiling water until berries burst. Add sugar. Soften gelatin in cold water add to hot mixture. Let stand until cold. Add 1 cup pecans the pineapple and grapes. Turn into molds chill and invert on crisp lettuce romaine or chickory.
Cooked Cranberry Salad
In large mixing bowl combine all ingredients. Mix with spoon and pour into glass dish. Place in freezer until firm.
Dissolve gelatin in boiling water in a large bowl stir in applesauce cranberry juice cocktail and lemon juice. Pour into an oiled 8 cup mold chill until firm. Unmold onto a lettuce lined serving platter. Garnish with cranberries.
Combine the cranberries 1 2 cup sugar and orange peel and set aside. Combine the egg remaining sugar orange juice and salad oil. Add all at once to the biscuit mix in a bowl and stir until dry ingredients are moistened. Fold in cranberry mixture then fill
Polka Dot Muffins
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