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Southern Corn Salad Vinegar Sugar Recipes
GETTING READY 1 In a large bowl combine all the vegetables to toss lightly. MAKING 2 In a saucepan add vinegar sugar and oil. 3 Place the saucepan over heat and bring the liquid to a boil. 4 Remove from heat and pour the hot marinade on top of the vegetables.
Eight Vegetable Marinated Salad
Pare and slice the carrots then place the whole green beans limas and carrot slices in a deep kettle. Break up the cauliflower and cut the corn from the cob then add to the kettle. Add water to cover and bring to a boil. Reduce heat and cook for 25 minutes
Asian Mixed Vegetable Salad
MAKING 1. In a medium size saucepan to make corned beef layer stir gelatin and sugar in 1 cup of the water and bouillon cubes and heat stirring constantly such that gelatin and bouillon cubes dissolve. 2. Remove from heat stir in remaining 2 cups water and
Molded Corned Beef Ring
MAKING 1. In a bowl mix well combining first 6 ingredients and set aside. 2. In a bowl combine sugar vinegar and garlic powder and stir until sugar dissolves. 3. Pour over vegetables tossing gently. 4. Cover tightly and chill for 8 hours or overnight. SERVING
Tasty Corn Salad
MAKING 1. In a bowl mix white shoepeg corn jar pimento chopped onion and celery. Toss them lightly. 2. Combine salt pepper and vegetable in another bowland mix these ingredients properly . 3. Cover and chill the batter. Drain the mixture before serviing.
Cut a thin slice off tops of tomatoes. Scoop out pulp leaving a 1 4 in.shell invert shells on paper towel to drain. Chop tops pulp and seeds set aside. In a small skillet saute 2 tablespoons onions and garlic in 1 teaspoon oil for about 2 minutes or until
Spicy Southern Style Tomato Cups
MAKING 1. In a jar with tight fitting lid shake all ingredients except corn well to mix. 2. In medium size bowl pour over corn and toss lightly to mix. 3. Cover and chill several hours or overnight to season and blend flavors. SERVING 4. Serve chilled with
This marinated vegetable salad is a mixed vegetable salad. Prepared with a mix of canned and fresh veggies this marinated vegetable salad recipe is flavored with oil and vinegar with sugar for a mild sweetness. Chilled and served the marinated vegetable salad
Marinated Vegetable Salad
Combine peas and 1 cup water in a medium saucepan. Bring to a boil cover and reduce heat. Cook 30 to 35 minutes or just until peas are tender drain. Chill. Combine corn and 1 4 cup water in a medium saucepan. Bring to a boil cover and reduce heat. Simmer 7 to
Fresh Marinated Vegetable Salad
Combine all ingredients and marinate overnight. Drain before serving.
Combine first 5 ingredients in a large mixing bowl. Combine remaining ingredients mix well and pour over cabbage mixture. Cover and chill 2 to 3 hours.
Combine first 6 ingredients mix well and set aside. Combine sugar vinegar and garlic powder stir until sugar dissolves. Pour over vegetables tossing gently. Cover tightly and chill 8 hours or overnight
Tasty Corn Salad
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