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Simple Creole Tomato Sauce Recipes
Jambalaya is a classic New Orleans dish that is a signature to Creole and Cajun cuisine. This red jambalaya is a Creole version with French and Spanish influences. In fact this recipe is thought to be a regional variation of a Spanish paella using tomatoes in
Red Creole Jambalaya
Let the good times roll with this classic Cuban favorite. A lip smacking combo of shrimp and sweet tomato sofrito sauce served over rice this no fail Cuban recipe is indeed a win win one. Very simple and very scrumptious this one is worth a try. Camarones a la
Camarones A La Criollo
MAKING 1 In a skillet heat bacon drippings. 2 When hot saute bell pepper celery onion and garlic until soft. 3 To this add tomato paste water soy sauce lemon juice catsup sugar red pepper black pepper and salt. 4 Simmer this mixture for 2 to 3 hours.
Creole Turkey Chow Mein
Combine onion green pepper celery and margarine in 3 quart casserole. Microwave at HIGH 100 until vegetables are tender 3 to 6 minutes. Add tomatoes tomato paste water and flour stirring to break up tomatoes. Mix in remaining ingredients except shrimp. Cover.
Simple Tomato Shrimp Creole
Louisiana baked bluefish is an oven cooked fish recipe. Flavored with creole sauce and prepared with tomato juice to taste the louisiana baked bluefish is a simple yet savory dish. Have fish cleaned leaving head and tail intact. Lay fish in a shallow well
Louisiana Baked Bluefish