Seattle food refers to the collection of dishes and drinks consumed in the city of Seattle of the Washington state, which is the largest city in the Pacific Northwest region. It is a port city situated on an isthmus between Lake Washington and Puget Sound, and hence has a rich culinary culture of seafood. It is also known for the influences from cuisines of Native America and Asia, as the population here well represents these two communities. The 'Pike Place Market' of Seattle is the hub of its distinct culinary style. Food in Seattle is known for the flexible nature of its recipes which are often experimented with, and there is no standard recipe for most dishes.
Ingredients Commonly Used in Seattle Food
Ingredients commonly used in food in Seattle include an abundance of seafood like salmon, shellfish, crab, oyster, etc. Meats popularly eaten include game meats. Mushrooms, potatoes and small fruits like berries, wild plants like fiddleheads are other common ingredients.
Popular Seattle Cuisine Dishes
Here are some of the most popular dishes of Seattle-
Cooking Methods Adopted for Food in Seattle
The following cooking methods are most commonly adopted for preparing Seattle Food-
Places Famous for Seattle Food
The Pike Place Market is the heart of the rich culinary culture of Seattle, where one can find numerous restaurants serving delectable Seattle dishes in elegant ambience. It is a famous Seattle food destination that is an important part of all guided food tours of the region.