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Native American Recipes
A very easy side dish that anyone can make for tiffin. Coconut contains iron, dietary fiber, potassium, and magnesium in rich amounts.
Thengai Chutney - 1
The term "grits" is derived from the Old English word "grytt," which means a 'coarse meal'. It defines the true nature of this very wholesome ingredient that has been ..
Nourishing Jalapeno Garlic Cheesy Grits
This authentic creole preparation is flavor explosive. True to its origin and reflects French, Spanish, Portuguese,Italian, Native American and African influences.
Tasty Tangy Creole Franks
Cornbread with Cheddar Cheese, Jalapeno, and Scallions
Pasta Two Ways... One for the Meat-eater. One for the Vegetarian. Sean welcomes his first guest, live via satellite, to the Guerrilla Culinarian, Rhode Island native, ..
Pasta in due Modi
The Greeks have a culinary love affair with the mating of lemon and dill, two plants that have been used since antiquity (lemon trees were planted along the Tigris and ..
Greek Lemon and Dill Rice with Feta
This recipe comes from Gladys from Fort Smith, Northwest Territories. It's an old family recipe that she was kind enough to share with us.
Native Bean Soup
When most of you hear the word, "succotash," you probably don't think of a delicious vegetable side dish, you probably think of Warner Brother's Sylvester the cat's ..
All American Vegetarian Succotash
Persimmon Date Pudding
Pinto Beans Part -2 Making
Hot Shellfish with A Lemon Parsley and Chilli Dressing
An acorn squash belongs to the same family where we see the summer squash. This one comes in winter and is commonly green in colour with ridges.
Classic Baked Squash
Palada Pradhaman is a native Kerala dessert. The traditional dish is made specially during Kerala festival of Onam.
Paal Ada Pradhaman
Pueblo Style Tostadas
Salad Of Fire Roasted Peppers On Navajo Flatbread
Eggplants are a cultivar native to the Indian subcontinent and they have been grown in southern and eastern Asia since prehistoric times.
EGGPLANTS WITH COCONUT MILK AND SHRIMP PASTE
Moroccan style White Bass on Konkani Lentils (kulith)
Native Codfish Stew
Easter isnt the only time to serve Lamb. In fact after this recipe, you will want to serve it any Sunday afternoon, just like you serve Roast Beef! I was really scared ..
Frenched and Roasted Texan Rack of Lamb
Navajo Fry Bread
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