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Mormon Punch Recipes
In large mixer bowl combine 1 1 2 cups flour yeast sugar garlic salt and Italian seasoning mix well. In saucepan heat milk water and butter until warm butter does not need to melt . Add to flour mixture. Add egg. Blend at low speed until moistened. Beat 3
Quick Italian Hot Rolls
Sprinkle yeast on warm water in large warm mixing bowl. When yeast has softened add remaining ingredients reserving part of flour. Beat well with wooden spoon. Add remaining flour as needed to make soft dough too sticky to knead. Beat well. Cover and let rise
Combine warm water and sugar gently stir in yeast. Set aside. In a large container or bread mixer combine hot water oil sugar salt and 6 cups flour. Beat with a wooden spoon. Mix in yeast mixture and remaining flour. Knead in bread mixer 10 minutes or by hand
Phyllis's Whole Wheat Bread
Dissolve instant Kool Aid and sugar in water. Mash bananas or blend in electric blender. Add bananas lemonade and orange juice concentrates and pineapple juice to raspberry flavored water. Stir or whip until frothy and well blended. Add ginger ale. Pour over a
Tropical Cooler Dessert
Combine juices and sugar and stir until sugar is dissolved. Add ginger ale and serve over crushed ice garnished with lemon and orange slices.
Golden Summer Punch
Combine ingredients. Serve over ice. For a float omit ice and add a scoop of vanilla ice cream.
Grape Juice Punch
Combine water limeade or lemonade and cranberry juice cocktail in a large container. Add Tang and stir until dissolved. Chill. Serve in punch cups or pour over crushed ice in tall glasses. Garnish with lime slices or mint leaves if desired. Variation Use
In punch bowl combine eggnog pineapple juice and ginger ale. Float Miniature Sherbet Cups on top or use a small scoop of sherbet. Serve immediately.
Pineapple Eggnog Punch