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Rinse split peas. In large kettle or Dutch oven combine split peas cold water onion celery 2 teaspoons salt marjoram and 1 4 teaspoon pepper. Bring to boiling cover and simmer till peas are tender about 1 hour. Do not drain. Meanwhile combine ground pork sage
Mormon Split Pea Soup
Thaw frozen fish. In large saucepan cook salt pork slowly till golden brown. Drain reserving 1 tablespoon fat in pan. Set aside cooked salt pork. Add onion to pan cook till tender but not brown. Stir in potatoes and water. Add fish fillets salt and pepper.
Mormon Fish Chowder
Thaw fish if frozen. In 3 quart casserole cook salt pork at HIGH for 4 minutes or till crisp. Drain reserving 1 tablespoon drippings in casserole. Set salt pork aside. Cook onion covered in reserved drippings at HIGH for 3 minutes or till tender. Stir in
Mormon Fish Chowder
MAKING 1. In a dry bowl combine the cheeses. 2. Use a wooden spoon to beat the mixture thoroughly until soft smooth and creamy. 3. Add remaining ingredients other than the nuts or parsley and beat well until blended. 4. Shape the mixture into 2 balls. 5.
Mormon Shrimp Cheese Ball
Rinse peas. In 4 quart casserole mix peas water onion celery 2 teaspoons salt marjoram and 1 4 teaspoon pepper. Cook covered at HIGH for 15 minutes or till boiling. Cook covered at MEDIUM 5 for 30 minutes. Meanwhile combine ground pork sage 3 4 teaspoon salt
Mormon Split Pea Soup
MAKING 1. In a skillet saute the chicken livers and chopped onion in butter until livers are lightly browned about 5 minutes. 2. In a food processor jar combine the livers onion and eggs. 3. Blend until smooth. 4. In a bowl combine one package of cream cheese
Mormon Style Chicken Liver Pate
Peel eggplant cut into 1 2 inch slices then into dices. Chop peppers and onions. Cook for 5 minutes in butter in skillet. Put vegetables in 2 quart baking dish season and sprinkle with flour. Pour tomato puree over top. Sprinkle generously with grated cheese.
Mormon Vegetable Stew
Melt butter add meat and brown. Add water and bring to a full rolling boil. Add vegetables. Bring back to a boil. Add rice and seasonings. Simmer 1 to 1 1 2 hours.
Mormon Whole Meal Soup
MAKING 1. In a dry bowl soften cream cheese using a wooden spoon or an electric hand beater. 2. Add the cheese spreads. 3. Beat the mixture thoroughly until smooth and creamy. 4. Cover bowl with plastic wrap and refrigerate until the mixture is firm preferably
Mormon Style Cheese Ball
Sift dry ingredients work in shortening to consistency of fine meal. Add milk to make soft dough. Roll on floured board to 1 2 inch thickness. Cut with 2 inch biscuit cutter. Bake on greased cookie sheet in preheated very hot oven 450 F. for 10 to 15 minutes.
Mormon Biscuits With Cream Gravy
Bake at 375 for 19 minutes in greased muffin tins. Can store extra batter in Tupperware in refrigerator up to 2 weeks
Use stock from Sweet and Sour Turkey Wings. Melt butter in 6 to 8 quart heavy saucepan or Dutch oven. Add curry powder and cook gently for 1 minute. Add onion blend well then cover and cook on low heat until onion is tender but not browned about 10 minutes .
Turkey Soup Mormon Style
In large kettle cover beans with 6 to 8 cups water. Bring to a boil and cook 2 minutes. Remove from heat and cover let stand one hour. Drain add 2 quarts water and the ham bone. Bring to a boil again and simmer about 1 1 2 hours until beans are tender. Add
Mormon Famous Senate Bean Soup
Ham slices sliced potatoes sliced dill pickles and chopped onions in layers in casserole dish. Melt butter in frying pan. Add flour and cook for 3 minutes stirring constantly. Add consomme sour cream Worcestershire sauce and Tabasco sauce. Cook until thick
Mormon Ham And Potato Casserole
Heat pecans in butter and salt in frying pan until crisp. Blend cream cheese and milk. Add dried beef green pepper onion flakes and sour cream. Spoon into pie plate. Top with nuts. Bake 20 minutes. Serve hot with crackers.
Mormon Pecan Spread
Cream butter and then spread on one side of each slice of bread. Mix ham red pickle relish pimiento and 1 cup salad dressing adjust seasonings. Spread on one third of buttered slices of bread. Mix chopped eggs salt 3 4 cup salad dressing or mayonnaise green
Mormon Ribbon Sandwiches
Heat pineapple juice to boiling point. Add to gelatin and stir until dissolved. Add orange juice. Chill. When gelatin thickens but is not set beat with electric mixer until frothy. Whip cream until stiff fold into gelatin. Blend in fruit and nuts. Set in
Mormon Jellied Fruit Salad
Mix vinegar apple juice and sugar. Stir well. Add peppers and bring to a boil. Boil hard for 10 minutes stirring often. Remove from heat add pouch of pectin and mix well. Add 2 to 3 drops of green food coloring if desired and strain into sterilized jars. Seal
Mormon Jalapeno Jelly
Whirl corn and onion in blender in batches until smooth. Combine blended mixture in saucepan with milk. Heat. Add salt and pepper to taste. Serve piping hot with a dollop of whipped cream if desired.
Quick Corn Chowder Mormon Style