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Hawaiian Salmon Recipes
Poke is a popular Hawaiian dish made with raw or slightly seared fish like tuna or in this case salmon. The fish is cubed and tossed together with a light soy seasoning with sesame and seaweed. Its very refreshing and extremely delicious. Heres a version that
Salmon Poke Recipe - Hawaiian Classics
This fresh delicate and deliciously light fish salad is great all year around. It is super quick and easy to make. I especially like it in the summer time since it doesnt call for any cooking. Or it can be thrown on the grill for say Labor Day weekend. I hope
Healthy Cooking: Ahi & Salmon Poke
GETTING READY 1. Prepare a large steak 2. Sprinkle both sides of the steak with salt and pepper 3. In a large bowl add the salad oil 4. Add the rosemary and vinegar to the same bowl 5. Add in the lemon juice 6. Shake the mix well and let it stand at room
Lomi Lomi Salmon is easy to prepare. The Vinegar and lemon juice gives the Lomi Lomi Salmon a tangy and bracing taste. Remove bones and skin from salmon and cut into small pieces about 2 cups . Marinate in the vinegar about 2 hours. Drain salmon and mix with
Lomi Lomi Salmon
Rinse salmon and pat dry. Cut into 1 2 inch cubes and place in a bowl. Cover with rock salt then sprinkle with lemon juice and mix gently. Cover and refrigerate for at least 12 hours or up to 24 hours stirring occasionally. Fish will become very firm and salty
Lomi Salmon Stuffed Tomatoes
Soak salmon in cold water 3 hrs. Remove skin and bones and shred finely. Combine all ingredients but ice and chill. Add ice just before serving in small bowls or hollowed tomatoes. Fresh frozen or canned salmon may be used disregard soaking.
Soak salmon in water for 4 to 5 hours. Remove skin and bones and break or cut into pieces. Peel tomatoes and onion and chop. Squeeze all ingredients together through the fingers until all are in small pieces and well mixed. Add several ice cubes and chill
Mix all ingredients and serve chilled in individual bowls or in a buffet bowl.
Lomi Lomi Salmon
Mix salmon and onion until well blended. Add tomatoes toss gently to prevent tomatoes from falling apart. Chill.