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Hawaiian Iced Tea Recipes
My friend Gwen over a Devour and Conquer suggested that my earl grey tea and coconut milk concoction should be called Hawaiian Fog since it was like a tropical version of a London Fog. I loved her suggestion and turned it into ice cream. I hope you do too
Episode 134 - Hawaiian Fog Ice Cream
MAKING FOR THE KULOLU POWER SHAKE 1. In a blender drop the fresh poi. 2. Pour in the coconut milk and the soy milk. 3. Add the brown sugar and the honey. 4. Add a tablespoon of honey. 5. Spoon in the Vi Shape mix. 6. Pulse the blender until its contents are
Protein Shake Two Ways with Fresh Poi and Green Tea
MAKING 1. In heated teapot pour boiling water over tea bags and mint flakes and steep with cover for 5 minutes. 2. Strain then mix well combining with sugar lemon juice and pineapple juice and chill. SERVING 3. Serve over ice cubes garnished with a spear of
Mint Tea Hawaiian
Boil together sugar and water for 5 min. Combine with the fruit juices and tea and chill. Serve with ice and a dash of angostura in each glass.
Pour boiling water over tea leaves and steep 3 to 5 minutes. Strain and add 4 mint sprigs allow to cool. Remove mint. While cooling simmer sugar and water together to form syrup. Combine tea and syrup chill thoroughly. Add lemon juice. Pour over ice cubes in
Pineapple Mint Iced Tea
Add boiling water to tea leaves and steep for 5 minutes. Strain add sugar stirring until dissolved. Cool mixture. Stir in remaining ingredients and chill. Serve Tropical Tea in punch bowl with block of ice. Float washed vanda orchids for true tropical effect.
Tropical Tea Punch