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Gourmet Coleslaw Recipes
For directions please visit http www.billyparisi.com p 7617
Gourmet Turkey Burger and Hamburger with Vinegar Coleslaw
MAKING 1. For the dressing In a bowl mix together the sour cream red wine vinegar and raw horseradish. 2. Add the parsley sweet onion fennel apples belgian endive salt and pepper and toss well together. 3. Lay out the smoked salmon and roll into a rose shape.
Smoked Salmon and Apple-Fennel Coleslaw paired with Cupcake Sauvignon Blanc
MAKING 1. In a large salad serving bowl combine shredded cabbage and grated onions. 2. To prepare the dressing in a small bowl combine oil vinegar sugar caraway seeds and seasonings. 3. Use a fork to whisk the ingredients until well amalgamated. 4. Add the
Caraway Coleslaw With Creamy Oil And Vinegar Dressing
GETTING READY 1. Preheat the oven to 200C 180C fan gas 6. 2. Oil a baking sheet and set aside MAKING 3. Microwave the sweet potatoes whole for 8 6 minutes until they are soft. 4. Set them aside to cool a little. Peel them and set aside for later 5. In a large
Sweet Potato Falafels with Coleslaw
GETTING READY 1. Shred cabbage finely. 2. Grate carrot. 3. Chop onion. MAKING 4. In a medium bowl toss vegetables with salad dressing. 5. Season with salt and pepper to taste. FINALISING 6. Refrigerate salad until chill. SERVING 7. Serve chilled Coleslaw Salad
MAKING 1 In a large mixing bowl mix together cabbage apple green onions chives sour cream blue cheese mayonnaise vinegar lemon juice and dill. 2 Add required paprika salt and pepper to taste. SERVING 3 Chill covered with lid for several hours before serving.
MAKING 1 Take a mixing bowl and add all the ingredients except a few apple slices and parsley to it. 2 Mix well and toss the ingredients gently so that the mayonnaise coats them uniformly. SERVING 3 Place the coleslaw in a bowl and garnish with parsley and
Apple Pineapple Coleslaw
MAKING 1 Into a bowl mix together the sour cream mayonnaise vinegar sugar salt pepper and the celery salt 2 Using a fork blend well SERVING 3 Use the dressing to mix with some shredded cabbage carrots and raisins to serve alongside a crispy fried chicken
Put cabbage slivers and grated carrot and pepper together in a large bowl. Combine remaining ingredients with salt and pepper to taste in a small bowl and whisk together well. Pour over cabbage mixture stir cover and chill for at least 4 hours before serving.