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Creole Tomato Sauce Recipes
This Creole Sauce is a rich spicy accompaniment for any dish that calls for an extra spicy touch. MAKING 1. In a pan heat oil. 2. Add onions and fry it till it becomes light brown in colour. 3. Add all the ingredients except flour and water. 4. Cover and let
MAKING 1 In a skillet heat oil add the onions and saute till they become soft. 3 Lower the flame and add the mushrooms and green pepper sauteing for about 5 minutes. 4 Next add the tomatoes water tobasco sauce salt and pepper. 5 Keep stirring till the dish
MAKING 1 Heat the oil in a 1 quart saucepan. 2 Add the garlic and onion and saut till the onion has tendered. 3 Add the mushrooms green pepper and celery. Saute for another 5 minutes. 4 Add the tomatoes as well as the reserved liquid along with the broth and
MAKING 1. In a 2 quart bowl combine onion pepper celery and butter. 2. Cover. 3. Cook on High for 4 minutes. 4. Combine remaining ingredients. 5. Cover. 6. Cook on High for another 5 minutes. SERVING 7. Serve over cooked fish or vegetables chops hamburger.
GETTING READY 1 Arrange all the ingredients to be used in cooking. MAKING 2 In a pan heat the oil. 3 Fry the onion and green pepper until tender. 4 In the pan add tomatoes with the juice sugar mustard chili powder optional pmientos lemon juice salt and pepper.
Creole Sauce With Red Pimiento
MAKING 1 In a saucepan heat the bacon fat and saut onion garlic and pepper until tender for about 5 minutes. 2 Stir in tomatoes celery seed bay leaf salt sugar and chili powder. 3 Simmer for about 45 minutes or until the tomato mixture is thickened stir
MAKING 1 Make a paste by combing together the chili powder mustard and gumbo file with some vinegar. 2 Add the olive oil and vinegar along with the remaining vinegar and use a whisk to beat well. 3 Heat some tablespoons of olive oil in a saucepan. 4 Saute the
Creole Barbecue Sauce
1 Place butter onions green pepper and garlic in 2 quart glass casserole. 2 Microwave for about 3 minutes on HIGH or until vegetables are partly cooked. Stir in remaining ingredients except cooked rice. Cover with glass lid. 3 Microwave for 5 minutes on 8
Microwave Shrimp Creole With Tomato Sauce
1. Cook onion and green pepper in butter until tender. 2. Add tomatoes and cook 2 minutes. 3. Add seasonings and sherry. 4. For thicker sauce blend 1 tablespoon flour with butter and add tomatoes gradually stirring until thickened.
Cook onion and green pepper in salad oil till tender but not brown. Add remaining ingredients. Simmer about 20 minutes or till thick.
In small saucepan stir cornstarch into cold water until dissolved. Add remaining ingredients blend well. Cook and stir over low heat 3 to 4 minutes or until sauce is bubbly and slightly thickened.
Saute onion in oil. Add salt pepper celery tomato soup and water. Cover and simmer about twenty minutes.
Grandma'S Creole Sauce
Saute okra onion garlic and green pepper in the oil until onion is soft. Blend. Add tomato sauce mix well and heat. Variation For a thicker sauce for pizza stir 1 tsp of potato flour or 2 tsp of barley flour or 2 tsp of wheat flour if allowed into the sauteed
Creole Tomato Sauce
Heat oil in a saucepan add onion and cook over low heat until translucent but not browned. Add tomato stock and seasonings stir with a wooden spoon until tomato pulp is cooked to a fine puree. Serve with rice or grilled meats.
Tomato Sauce Creole