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Cincinnati Chili Tomato Sauce Recipes
Once you cook your chili this way you would always like to follow the same recipe. Its so unique and so tasty. The flavor of ground beef and the slow cooking process both make the preparation more delicious. Learn how to cook this gorgeous chili from this
Cincinnati Chili 'Four-Way'
In this video Betty demonstrate how to make Incredible Cincinnati Chili 2 Way 3 Way 4 Way and 5 Way. This is not your Texas Style chili but rather a regional dish that is well known and loved in Ohio Indiana and Kentucky and the surrounding states. The recipe
Betty's Incredible Cincinnati Chili--2, 3, 4, 5-Way
Coat a Dutch oven with cooking spray. Add meat onion and green pepper cook over medium heat until meat is browned stirring until it crumbles. Drain mixture and pat dry with paper towels. Wipe drippings from Dutch oven with a paper towel. Return meat mixture to
Cincinnati Five Way Chili
Combine ground beef onions and water in a saucepan. Simmer until beef turns brown. Add tomatoes with liquid vinegar Worcestershire sauce chili powder cumin allspice salt cayenne cinnamon garlic powder and bay leaves. Cover simmer 3 hours. The fat will float.
In a large saucepan cook the beef with the onion and garlic over medium low heat for about 10 minutes until the meat has lost its red color. Drain off any excess fat. Stir in the chili powder paprika cumin oregano salt cayenne cinnamon and cloves and cook for
Cincinnati Style Chili
Brown meat in a large heavy skillet over high heat. Sprinkle with salt garlic powder and pepper. Add tomato sauce catsup vinegar and 1 cup hot water. Blend in remaining spices honey and chocolate. Cover and simmer stirring occasionally for 30 minut
Cincinnati 5 Way Chili