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Cheese Tartlet Recipes
GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table roll the pastry out into 1 8 inch thickness. 3. Use a round floured cookie cutter 21 2 to 3 inch to cut out 12 pastry circles. 4. Use
1. Prepare the cornflake pie shell and press into the bottom and sides of the greased individual tart tins. Leave it to cool in refrigerator for 30 minutes. 2. Drain pineapple slices and chop fine. Squeeze lightly to remove excess juice. Keep aside remaining
Pineapple And Cheese Tartlets
GETTING READY 1 Preheat oven to temperature of 400 degrees. 2 Into a mixing basin sift the salt and flour together rub in the fat and stir in just enough water to mix and make a firm dough. 3 Onto a floured working surface turn out the dough and lightly knead.
1. To make the pastry sift the flour and sugar into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. 2. Add the egg yolks and water and mix to a dough. Knead lightly until smooth. Wrap and chill for 30 minutes. 3. Preheat
Red Grape and Cheese Tartlets
1. Sift the flour into a bowl and make a well in the centre. Rub the diced butter into the flour with your fingertips adding the salt. 2. Grease 6 tartlet tins and sprinkle with flour. Roll out the dough to a thickness of 5 mm 1 4 inch cut into 6 circles and
Ham and Cheese Tartlets
Beat margarine at medium speed of an electric mixer until creamy gradually add sugar beating well. Add egg substitute beat well. Add flour and salt beat until well blended. Stir in bourbon semisweet chocolate morsels and chopped pecans. Spoon mixture evenly
Chocolate Chess Tartlets
Melt butter. Blend in flour smoothly. Add cream and stir until thickened. Remove from heat. Add cheese and stir until melted. Add cayenne. Fill baked tart shells. Place under broiler 2 to 3 inches from heat until cheese is brown.