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Cajun Beer Sauce Recipes
GETTING READY 1. Place cod fillet on a tray and season it with Cajuns choice seasoning. Spread evenly to coat well on both sides. MAKING 2. Place a stainless skillet over medium high heat for about 2 minutes. Pour olive oil and swirl to spread all around. 3.
Pan Seared Cod Fillets with Creole Tomato Cream
This is the first of 3 or possibly 4 videos I am making to promote Frog Bone Cajun Sauces.This is an awesome product the hot sauce won awards the other sauces are off the hook good. So i whip up some black iron potatoes with the intention of using Frog Bone
Chicken What The Hell!
Beware of the strong verbals used in this video but if your looking to cook up something that pairs well with your beer and friends. This perogie is the snack to serve. See the video for more Perogie snack is just a quick build of something to eat. It is ideal
Beer Snack Perogie
MAKING 1 Combine together the spices and beet in a large stockpot. 2 Keep the mixture aside. 3 Fry the onion and bacon till the bacon is crisp and the onion has turned golden. 4 Drain off all the bacon fat. 5 To the stock pot add the bacon bits. 6 Add all the
Bob Lyon's Cajun Barbecue Sauce
Heat cooking oil to 325 350 . Beer Batter Prepare beer batter by mixing all the beer batter ingredients. Dredge shrimp in flour shake off excess. Holding shrimp by the tail dip them individually in the batter shake off excess and then dip into the coconut to