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Bourbon Sauce Recipes
Steaks can be cooked in amazing recipes and unconventional ingredients. Here is Chef Mike Monahan showing how to cook steak with simple seasonings as well as Bourbon Coffee Sauce and serve the meat with the sauce. Great with Cabernet Sauvignon or Merlot wines
Steak and Bourbon Coffee Sauce
Tender juicy and extremely succulent pork tenderloin is a proven crowd pleaser. And Bettys version of this classic favorite is no different. Tender tenderloin drizzled with sweet savory barbecue sauce is sure to wow your family and guests. Learn how to whomp
Pork Tenderloin with Kentucky Sweet-Savory Bourbon Barbecue Sauce
If you are look to glam up your steak just like the five star here is your chance. Mouthwatering New York strip steak amped up with the pungent aromatics of cracked peppercorn and pan fried to perfection gives this dish its flavorful kick. And the bourbon
Pan-Fried Peppercorn Steak with Bourbon Sauce
In this video Betty demonstrates how to make Bourbon Barbecue Sauce a great recipe for a 4th of July meal. It is a sweet and tangy blend of vinegar ginger jalapeno peppers garlic onion molasses ketchup and bourbon whisky. MAKING 1. In a small saucepan add
Betty's Bourbon Barbecue Sauce
If you have missed the way BBQ Pit Boys recipe to make country style ribs do not worry. In this video the chef makes the country style ribs in their style. The ingredients are simple and the method is also very simple. Watch the video for the recipe. This
Barbecued Country Style Ribs in Apricot Bourbon Sauce
To make your holiday celebrations all the more scrumptious Betty adds a festive spin to the classic bread pudding with divine bourbon sauce. It tastes so decadent and so wonderful that you won t mind taking extra efforts to stir up a quick sauce. A classic
Keeneland Special Feisty Bread Pudding & Bourbon Sauce
Place water in 2 cup measure. Microwave at High for 1 1 2 to 4 1 2 minutes or until water boils. Place bulgur in small mixing bowl. Add boiling water. Cover and let stand for 30 minutes to soften. Drain and press out excess moisture. Set aside. In 1 quart
Pork Chops With Bulgur and Bourbon Sauce
MAKING 1 In a large heavy pan add the egg yolks and beat till frothy. 2 Now add the sugar and beat till it has ribbons. 3 Pour the cream and mix well. 4 On a low flame heat till thick enough to coat the back of a spoon. 5 Toss in the hazelnuts remove from
Chocolate Slab with Bourbon Hazelnut Sauce
Preheat oven to 350 degrees. Grease or spray a 1 quart casserole or souffle dish with pan release. Spread butter on one side of bread cut into 1 inch squares. 1 1 2 cups loosely packed . In a medium bowl whisk egg to blend whisk in half and half or milk sugar
Shortcut Bread Pudding with Bourbon Sauce
Preheat the oven to 350 . Rub all sides of the venison in oil. Roll in black pepper. In a large skillet brown the venison. Place the skillet in the oven for 15 to 20 minutes or until the loin is medium rare. Remove it from the oven and set it aside to rest on
Venison With Bourbon And Chutney Sauce
Preheat oven to 350 . Trim crust from bread using a serrated knife and discard crust. Cut bread into 1 inch cubes. Arrange bread cubes in a single layer on a baking sheet. Bake at 350 for 18 minutes or until toasted. Combine skim milk brown sugar bourbon
Bourbon Bread Pudding With Butterscotch Sauce
MAKING 1 In a saucepan add sugar cornstarch and nutmeg. 2 Combine well. 3 Add bourbon and water to stir in. 4 Place the saucepan over medium heat. 5 Cook by continuous stirring until the liquid reaches full boil and gradually thickens. 6 Add margarine after
Bourbon Nutmeg Sauce
Spread bread cubes evenly in 8 inch round microwave safe dish. Combine brown sugar raisins nutmeg and salt. Sprinkle evenly over bread cubes. Set aside. Place milk and butter in 4 cup glass measure. Microwave at HIGH 10 4 minutes until butter is melted and
Bread Pudding With Bourbon Sauce
To make sauce mix cream and sugar together in a small saucepan. Simmer stirring constantly until sugar has melted. Remove mixture from heat and cool. Beat egg yolks with nutmeg until light. In a slow steady stream add cream mixture beating to blend ingredients
Peaches With Bourbon Sauce
Use brandy or dark rum instead of bourbon if you prefer one tablespoon for a mild flavored sauce two tablespoons for a powerful flavon In a small saucepan mix brown sugar cornstarch and salt. Stir in water mix until smooth. With a rubber spatula stir over
If you arent going to eat caramel dipped apples anymore you might as well goes balls out and make your dipping sauce full on adult oriented...just add bourbon Now I really wanted a sauce that was free of corn syrup and a bit more natural in its creation. This
Bourbon-Caramel Dipping Sauce (Corn Syrup Free)
Heat oil in a large saucepan. Add onions and cook for about 10 minutes or until golden. Add remaining ingredients and bring to a simmer stirring frequently. Reduce heat to low and cook until mixture thickens about 40 minutes. Use as a glaze or continue to
Bourbon-Orange Bbq Sauce
In large skillet heat 2 tablespoons oil and stir in 1 diced onion 4 ounces sliced mushrooms 4 diced shallots 3 diced apples 1 teaspoon each thyme and sage and 2 teaspoons black pepper. Saut until tender add 4 ounces bourbon 8 ounces brown sauce and simmer to
Apple Bourbon Sauce
MAKING 1 Over low heat dissolve the peach jam in a saucepan. 2 Add the mustard and bourbon and stir well till the mixture is smooth and of medium consistency. SERVING 3 Serve or use as preferred. Can be used as a glaze or a finishing sauce.
Bruce's Miss Peach, Mr Bourbon Sauce
In 1 qt casserole place jelly. Microwave at High 10 4 to 5 Minutes stirring after 2 minutes until hot and melted. Add butter mustards and bourbon stirring well.
Kentucky Bourbon Sauce for Ham
In a 4 cup glass measure stir together sugar and cornstarch stir in water. Micro cook uncovered till thickened and bubbly about 3 minutes stirring after each minute. Cook 1 minute more. Stir in butter and bourbon.
Combine all ingredients stirring well. Use sauce to baste pork or beef when grilling.
Bourbon Barbecue Sauce
Cream butter and sugar. Add egg beat well. Stir in cream cook in double boiler over boiling water stirring constantly until smooth and thickened. Remove from heat add bourbon.
Bourbon Eggnog Sauce
In a small saucepan over medium heat combine sugar heavy cream and butter. Bring to a boil stirring constantly. Stir in flour water mixture cook until sauce thickens. Remove from heat and stir in bourbon.
Bake at 350 degrees for 20 to 25 minutes. Spoon into serving dishes. Serve warm with Fluffy Bourbon Sauce. Beat egg yolks sugar and salt together until thick and lemon colored stir in bourbon gradually. Fold whipped cream into sauce. Chill until serving time.
Fluffy Bourbon Sauce
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