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Bourbon Hard Sauce Recipes
Many people don t know that French Toast and Bread Pudding are essentially the same thing stale bread saturated with custard that is cooked until it has a crunchy exterior and a gooey interior the stuff dreams are made of. Individual nuances include the
Breakfast Bread Pudding
Sweet and savory grilled turkey burgers are infused with the flavors of bourbon rich caramelized onion and a hint of spices. GETTING READY 1. In a pan saute onion in olive oil over medium heat for about 30 minutes or until caramelized and golden. 2. Add cumin
Grilled Bourbon and Onion Turkey Burgers
Tender juicy and extremely succulent pork tenderloin is a proven crowd pleaser. And Bettys version of this classic favorite is no different. Tender tenderloin drizzled with sweet savory barbecue sauce is sure to wow your family and guests. Learn how to whomp
Pork Tenderloin with Kentucky Sweet-Savory Bourbon Barbecue Sauce
I undertook what amounted to a cram course in the crawfish at the Bon Ton a small restaurant with a Cajun owner Cajuns are descendants of the Acadians the displaced French settlers of Nova Scotia . There I had a thick crawfish bisque with the bright red heads
Drain cherries reserving 1 1 2 cups juice. Combine reserved juice and pectin in a large sauce pot. Bring mixture to a rolling boil. Add sugar and return to a rolling boil. Boil hard for 1 minute stirring constantly. Remove from heat. Skim foam if necessary.
Cherry Bourbon Jelly
Lamb In Grape Sauce is a sumptuous steak preparation. The delicious grape sauce makes the dish extremely tempting and hard to overlook. Try the Lamb In Grape Sauce the next time your friends come over trust me they will love it Saute lamb in hot oil in medium
Lamb In Grape Sauce
MAKING 1 Combine together all the ingredients in a medium bowl. 2 Whisk and blend well. SERVING 3 Serve or use as preferred.
Hard Stuff Barbecue Sauce
Soften butter or margarine and beat in powdered sugar adding hot water as you beat to make the sauce light and fluffy. Flavor as desired with vanilla and Brandy Bourbon Sherry or dark rum or to taste. I like to add a flick of nutmeg too.
Sherried Hard Sauce