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American Soup Recipes
The Kitchen Witch will show you how to make a lighter version of a delicious comfort classic MAKING 1. In a large non stick pot heat 1 teaspoon of oil and saute the mushroom on medium high heat until the mushrooms have released most of their water. 2. Pour
Cream of Wild Mushroom Soup
This wonderfully tasty and spicy black bean soup is a great healthy quick anytime meal that saves and stores easily. GETTING READY 1. Mince the garlic chop onion celery banana peppers and jalapeno peppers. MAKING 2. In a pot pour olive oil and saut the onions
Healthy Black Bean Soup
MAKING 1. Heat soup pot and add beef. Break up and cook for a few minutes. 2. Add onion and serrano pepper and cook for 5 minutes over medium heat stirring occasionally. 3. Add garlic tomato paste balsamic vinegar and tomato. Cook for 2 minutes. 4. Add beans
Three Bean Chili
Looking for something hearty homemade and in a hurry Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. MAKING Put the water and the chicken broth in a Dutch oven or large pot. Add the potatoes. Bring to a boil and cook for
Cheesy Potato Sausage Soup
My Roasted Red Bell Pepper soup recipe is the perfect solution for cold weather blues Featuring roasted red bell peppers roasted garlic and onions purred to a creaminess that just can t be beat. Learn how to make Roasted Red Bell Pepper Soup Cooking Outdoors
Roasted Red Bell Pepper Soup
GETTING READY 1. Chop the onion and shred the whole cooked chicken reserve the carcass for making stocks. MAKING 2. In a large stock pot pour some oil and saut the onion for 5 minutes or until translucent add the chicken broth and stir. 3. Add the sage basil
Culinary Carrie: Quick Chicken and Dumplings
Chunky soup in a bread bowl. A perfect comforting supper for a cold rainy or winter day. MAKING 1. In a large sauce pan or stock pot saute the beef on medium high until no longer pink and well seared. 2. In a bowl soak porcini mushrooms in boiling water. Drain
Chunky Beef & Mushroom Soup in Bread Bowl
If you like mushrooms and soup then this recipe is surely meant for you. This creamy thick and flavorful soup is perfect for a cold winter day and is sure to warm your heart and soul. This delicious soup is very simple to prepare from basic ingredients but
Thick And Smooth Cream Of Mushroom Soup
MAKING 1. In a Dutch oven add salad oil and heat. 2. Add onions and saute for 3 minutes till they are limp. 3. Mix carrots garlic tomatoes sugar pepper salt beef broth eggplant celery and nutmeg. 4. Cover and let the ingredients simmer for 30 minutes.
Eggplant Supper Soup
GETTING READY 1. Wash the beans put in large pot and cover with water. Bring to boil stir and remove from heat. Cover and let sit 1 hour. After that hour drain beans and set aside. MAKING 2. Add oil to pot. Saut your ham hocks onion and celery until tender. 3.
15 Bean and Ham Soup
MAKING 1 Boil the tomatoes grated onion carrot and chopped celery leaves together with sugar cloves and basil for 25 minutes. 2 Strain the mixture by forcing it through a sieve. 3 Add medium white sauce and grated mild cheese to it. 4 Add salt and pepper to
American Cream Of Tomato Soup
Heat oil and butter in a 3 quart pan over medium heat add onion and cook stirring until limp. Crumble meat into pan and stir over medium high heat until it loses its pinkness. Skim off and discard fat. Add eggplant garlic carrot tomatoes breaking them up with
Eggplant Supper Soup
In a large kettle combine the bacon soup tomatoes carrots celery potato zucchini garlic parsley water and the seasonings. Bring to a boil then cover and simmer gently for 1 hour stirring occasionally. Add spaghetti and continue cooking for 30 minutes longer
Country Supper Soup
MAKING 1. In a large saucepan place the broth asparagus the onions mace and the pepper and bring the mixture to the boil 2. Cover the pan and cook over low heat for five minutes till the asparagus is tender and cooked through. 3. In the blender tip in the
Asparagus Soup American
Fry bacon until crisp drain on paper toweling. Saute onion in 2 tablespoons bacon drippings. Combine pea soup bouillon thyme pepper and water. Simmer 1 minute. Just before serving add carrot. Crumble bacon over top. Serve with pop corn.
Sunday-night Supper. Soup
1. Saute bacon until crisp in a large saucepan remove and drain on paper toweling crumble and set aside for garnish. Pour off all drippings then measure 1 tablespoonful and return to pan. 2. Mix ground beef lightly with egg water bread crumbs and seasonings
Heat the salad oil and butter in a large pan or Dutch oven add the onion and saute until limp about 3 minutes. Add the meat and stir over the heat until it loses its pinkness. Add the eggplant garlic carrots celery tomatoes break up tomatoes with a fork beef
Eggplant Supper Soup
Heat butter in blazer pan over moderate heat and brown beef and onion stirring. Add remaining ingredients and bring to a boil. Place over boiling water in pan. Cover and simmer for 15 or 20 minutes stirring often.
Add peas carrots and onion simmer for 1 hour longer. Add potatoes and celery. Remove bone cut off meat. Return meat to kettle simmer for 15 to 20 minutes longer.
Ham Supper Soup